Recreate the tangy, sweet, and savory magic of a beloved classic with this homemade Clone Kraft's Catalina Salad Dressing recipe. Bursting with bold flavor from pantry staples like ketchup, white vinegar, and a blend of paprika, onion powder, and garlic powder, this dressing is effortlessly whisked together in just 10 minutes—no cooking required! Perfectly balanced with a hint of sweetness from granulated sugar and the richness of vegetable oil, it’s an irresistible addition to your salads, a zesty marinade for grilled meats, or a unique dip for fresh veggies. Easy to make and even better after resting in the fridge, this DIY Catalina dressing promises to elevate your everyday meals while being free of any store-bought additives. Try it today and savor the ultimate homemade upgrade!
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In a medium mixing bowl, combine the ketchup and granulated sugar until fully blended.
Add the white vinegar and vegetable oil to the bowl, and whisk thoroughly until the mixture emulsifies and becomes smooth.
Stir in the paprika, onion powder, garlic powder, salt, and black pepper. Whisk until all the spices are evenly incorporated into the dressing.
Taste the dressing and adjust seasonings as needed.
Transfer the dressing to a clean glass jar or an airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Shake or stir the dressing before each use. Serve over salads, as a marinade for meats, or as a dip for vegetables.
Serving size | (799.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2379.2 |
Total Fat 157.3g | 0% |
Saturated Fat 22.5g | 0% |
Polyunsaturated Fat 100.8g | |
Cholesterol 0mg | 0% |
Sodium 2178.0mg | 0% |
Total Carbohydrate 262.9g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 242.7g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.0mg | 0% |
Iron 1.2mg | 0% |
Potassium 264.9mg | 0% |
Source of Calories