Cloie's Coconut Macaroon Pie

Transport your taste buds to dessert heaven with Cloie's Coconut Macaroon Pie, a luscious twist on classic comfort baking. This indulgent pie combines a golden, flaky 9-inch crust with a rich and chewy coconut filling that’s perfectly sweetened and delicately flavored with hints of vanilla and almond extracts. With just 15 minutes of prep time, this easy-to-make recipe is ideal for coconut lovers looking for a quick yet impressive dessert. Baked to perfection with a beautifully caramelized top, it’s a delightful cross between a coconut macaroon and a pie, making it a crowd-pleasing treat for any occasion. Serve it on its own or dress it up with whipped cream or a drizzle of chocolate for an irresistible finish. Perfect for holidays, potlucks, or weeknight indulgence, this pie is bound to become a household favorite.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Sweetened shredded coconut
• 1 cup Granulated sugar
• 1 tablespoon All-purpose flour
• 2 large Eggs
• 1 quarter-cup Unsalted butter, melted and cooled
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 0.25 teaspoon Salt
• 1 piece Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the sweetened shredded coconut, granulated sugar, and all-purpose flour. Stir until evenly mixed.

Step 3

In a separate bowl, whisk together the eggs, melted butter, vanilla extract, almond extract, and salt until smooth and well-combined.

Step 4

Pour the wet ingredients into the dry ingredients. Mix until fully incorporated and the coconut mixture is evenly moistened.

Step 5

Place the unbaked 9-inch pie crust into a pie dish. If necessary, trim and crimp the edges for a neat presentation.

Step 6

Pour the coconut filling into the pie crust, spreading it evenly with a spatula.

Step 7

Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the top has a golden-brown color.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 1 hour to allow the filling to set completely.

Step 9

Slice and serve at room temperature. Optionally, garnish with whipped cream or a drizzle of chocolate for an extra treat.

Nutrition Facts

Serving size	(833.1g)

Amount per serving	% Daily Value*
Calories	3952.0

Total Fat 285.7g	0%
Saturated Fat 176.7g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 1539.8mg	0%
Total Carbohydrate 348.4g	0%
Dietary Fiber 13.2g	0%
Total Sugars 263.2g
Protein 27.4g	0%

Vitamin D 82IU	0%
Calcium 141.6mg	0%
Iron 5.9mg	0%
Potassium 495.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 2.7%

Carbs: 34.2%