Clipper Ship Casserole
Sail into comfort food bliss with Clipper Ship Casserole, a hearty, family-friendly dish that brings timeless flavors to your dinner table. This easy one-dish recipe combines savory ground beef, tender elbow macaroni, bright green peas, and a rich tomato-based sauce seasoned with Worcestershire for a hint of depth. Topped with a generous layer of melted cheddar cheese, it bakes to golden perfection in just 25 minutes, making it a perfect weeknight dinner. With its blend of comforting textures and bold flavors, this casserole is sure to become a household favorite. Plus, it’s budget-friendly, quick to prepare, and ideal for serving a crowd. Don’t miss this satisfying twist on a classic baked pasta dish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 14.5 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 cups cooked elbow macaroni
- 1 cup frozen green peas
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the diced onion and garlic to the skillet and sauté until softened, about 3-4 minutes.
Step 4
Add the ground beef to the skillet and cook until browned, breaking it up into small crumbles as it cooks. Drain excess fat if necessary.
Step 5
Stir in the diced tomatoes (with their juice), tomato paste, Worcestershire sauce, salt, and black pepper. Let the mixture simmer for 5 minutes to combine flavors.
Step 6
In a large mixing bowl, combine the cooked macaroni, beef mixture, and frozen peas. Stir until everything is evenly distributed.
Step 7
Grease a 9x13-inch casserole dish with a light coating of olive oil or non-stick spray.
Step 8
Pour the mixture into the prepared casserole dish and spread it out evenly.
Step 9
Sprinkle the shredded cheddar cheese evenly over the top.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 11
Remove from the oven and let rest for 5 minutes before serving.
Step 12
Serve warm and enjoy your Clipper Ship Casserole!
Nutrition Facts
| Serving size | (1779.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2703.0 |
| Total Fat 148.3g | 0% |
| Saturated Fat 62.2g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 450.4mg | 0% |
| Sodium 4166.3mg | 0% |
| Total Carbohydrate 205.3g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 33.4g | |
| Protein 146.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1106.6mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 3113.2mg | 0% |
Source of Calories