Nutrition Facts for Clinkerdagger salad

Clinkerdagger Salad

Elevate your salad game with this Clinkerdagger Salad, a truly indulgent and flavor-packed dish that combines fresh mixed greens, cherry tomatoes, crisp cucumber, and tangy red onion with irresistible toppings like crumbled blue cheese, roasted hazelnuts, and crispy bacon. The rustic croutons add the perfect crunch, while the creamy homemade dressing—made with mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and a hint of honey—ties everything together in a luxurious blend of flavors. Ready in just 20 minutes and perfect for serving four, this salad is a showstopper for dinner parties, brunches, or as a hearty side dish for any occasion. Bursting with texture, color, and bold, savory notes, the Clinkerdagger Salad is sure to become a family favorite!

Nutriscore Rating: 65/100
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Image of Clinkerdagger Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 6 cups Mixed greens (romaine, spinach, and arugula)
  • 1 cup Cherry tomatoes, halved
  • 1 medium Cucumber, thinly sliced
  • 0.5 medium Red onion, thinly sliced
  • 0.5 cup Crumbled blue cheese
  • 0.25 cup Roasted hazelnuts, roughly chopped
  • 4 slices Cooked bacon, crumbled
  • 1 cup Rustic croutons
  • 0.5 cup Mayonnaise
  • 0.25 cup Sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Milk (optional, to thin the dressing)

Directions

Step 1

In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion. Toss gently to mix.

Step 2

Sprinkle the crumbled blue cheese, roasted hazelnuts, and crumbled bacon evenly over the salad.

Step 3

Add the rustic croutons just before serving to keep them crunchy.

Step 4

To prepare the dressing, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, minced garlic, salt, and black pepper in a small bowl.

Step 5

If the dressing is too thick, gradually whisk in milk, one tablespoon at a time, until the desired consistency is achieved.

Step 6

Taste and adjust seasoning if necessary.

Step 7

Drizzle the dressing over the salad, or serve it on the side for individual portions.

Step 8

Toss the salad gently before serving to ensure even coating of the dressing, if desired.

Step 9

Serve immediately and enjoy this delicious, hearty salad!

Nutrition Facts

Serving size (1262.9g)
Amount per serving % Daily Value*
Calories 2744.4
Total Fat 194.1g 0%
Saturated Fat 40.7g 0%
Polyunsaturated Fat g
Cholesterol 226.3mg 0%
Sodium 4393.5mg 0%
Total Carbohydrate 192.6g 0%
Dietary Fiber 19.6g 0%
Total Sugars 34.7g
Protein 56.4g 0%
Vitamin D 23.9IU 0%
Calcium 836.3mg 0%
Iron 10.2mg 0%
Potassium 2375.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%
Protein: 8.2%
Carbs: 28.1%