Clifton's Cafeteria Cole Slaw

Step back in time with Clifton's Cafeteria Cole Slaw, a nostalgic recipe that brings the classic flavors of a vintage institution straight to your table. This refreshing side dish combines finely shredded green cabbage and grated carrots with a creamy dressing made from mayonnaise, tangy white vinegar, and a touch of sweetness from granulated sugar. Seasoned with a hint of salt and black pepper, this slaw achieves the perfect balance of flavor and crunch. Quick to prepare in just 20 minutes, it benefits from chilling to let the flavors meld, making it an ideal make-ahead dish for barbecues, picnics, or family dinners. Serve it chilled alongside grilled meats, fried chicken, or as a topping for pulled pork sandwiches—it's a versatile crowd-pleaser that never goes out of style.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 medium head Green cabbage
• 2 medium Carrots
• 1 cup Mayonnaise
• 2 tablespoons White vinegar
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Begin by preparing the vegetables. Remove the outer leaves of the cabbage and rinse it thoroughly under cold water. Cut the cabbage in half, remove the core, and finely shred it using a sharp knife or mandoline.

Step 2

Peel the carrots and grate them using the large holes of a box grater or a food processor.

Step 3

In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss to mix evenly.

Step 4

In a separate medium-sized bowl, whisk together the mayonnaise, white vinegar, granulated sugar, salt, and black pepper until smooth and well-combined. This will be your dressing.

Step 5

Pour the dressing over the cabbage and carrots, and use a large spoon or tongs to toss everything together until the vegetables are evenly coated.

Step 6

Taste the cole slaw and adjust the seasoning if necessary by adding additional salt, sugar, or vinegar to suit your preference.

Step 7

Cover the bowl with plastic wrap and refrigerate the cole slaw for at least 1 hour before serving to allow the flavors to meld. For best results, refrigerate for 2-3 hours.

Step 8

Give the cole slaw a final toss before serving. Serve chilled as a side dish for your favorite meals.

Nutrition Facts

Serving size	(775.9g)

Amount per serving	% Daily Value*
Calories	1968.6

Total Fat 173.2g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 235.3mg	0%
Sodium 3062.8mg	0%
Total Carbohydrate 105.3g	0%
Dietary Fiber 12.5g	0%
Total Sugars 42.2g
Protein 5.8g	0%

Vitamin D 0IU	0%
Calcium 187.5mg	0%
Iron 2.4mg	0%
Potassium 1040.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.8%

Protein: 1.2%

Carbs: 21.0%