Clifford Tea Cookies
Delightfully tender and subtly sweet, Clifford Tea Cookies are the perfect companion to your afternoon tea ritual. Featuring a buttery shortbread-like texture, these easy-to-make cookies are made with simple pantry staples like all-purpose flour, unsalted butter, and a hint of vanilla extract. What sets them apart is their melt-in-your-mouth consistency, achieved through a touch of milk that brings the dough together into a perfectly soft, crumbly texture. Ready in under 30 minutes, these classic treats bake to golden-edged perfection and can be finished with a dusting of powdered sugar for an elegant touch. Whether served with a steaming cup of Earl Grey or enjoyed on their own, these cookies are timeless, delicious, and guaranteed to satisfy your sweet tooth in every bite!
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Ingredients
- 227 grams unsalted butter
- 150 grams granulated sugar
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 1 tablespoon milk
- 50 grams powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
Step 3
Mix in the vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft and slightly crumbly.
Step 6
Add the tablespoon of milk to the dough and mix until it comes together into a soft, cohesive dough.
Step 7
Using a small cookie scoop or a tablespoon, portion out the dough and roll into balls. Place them on the prepared baking sheets about 2 inches apart.
Step 8
Use the bottom of a glass or your palm to gently flatten each ball of dough slightly.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still pale.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Once the cookies are completely cool, dust them with powdered sugar for a classic finish, if desired.
Step 12
Serve with a warm cup of tea and enjoy!
Nutrition Facts
| Serving size | (707.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3366.6 |
| Total Fat 197.3g | 0% |
| Saturated Fat 114.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 504.0mg | 0% |
| Sodium 1672.0mg | 0% |
| Total Carbohydrate 394.7g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 202.3g | |
| Protein 28.0g | 0% |
| Vitamin D 6.5IU | 0% |
| Calcium 102.3mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 357.7mg | 0% |
Source of Calories