Cleochatra's Oopsie Rolls
Light, fluffy, and low-carb, Cleochatra's Oopsie Rolls are a versatile bread alternative that’s perfect for keto or gluten-free lifestyles. Made with just eggs, cream cheese, and a touch of salt, these cloud-like rolls bake up golden and airy, offering a delightful base for sandwiches, burgers, or savory snacks. A pinch of cream of tartar ensures a stable, meringue-like texture, while optional toppings like sesame or poppy seeds add a hint of crunch and flavor. Ready in under an hour, these rolls are as easy to make as they are to love. Whether you enjoy them fresh from the oven or toasted for a satisfying crunch, these low-carb delights will become a staple in your kitchen!
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Ingredients
- 3 large Eggs
- 3 tablespoons Cream cheese
- 0.25 teaspoons Cream of tartar
- 0.25 teaspoons Salt
- 0 Optional: sesame seeds, poppy seeds, or other toppings
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Lightly grease the parchment paper to prevent sticking.
Step 2
Separate the egg yolks from the whites, placing the whites in one large mixing bowl and the yolks in another.
Step 3
Add the cream cheese and salt to the bowl with the egg yolks. Using a hand mixer or whisk, blend the ingredients until smooth and creamy. Set aside.
Step 4
Add the cream of tartar to the egg whites. Using an electric mixer, beat the egg whites on high speed until stiff peaks form. This process typically takes about 3-4 minutes.
Step 5
Gently fold the egg yolk mixture into the beaten egg whites. Use a spatula to fold the mixtures together carefully, preserving as much air as possible to maintain fluffiness.
Step 6
Scoop the mixture onto the prepared baking sheet, forming 6 evenly sized rounds (or more/less depending on your desired size). These will spread slightly, so leave space between them.
Step 7
If desired, sprinkle sesame seeds, poppy seeds, or other toppings onto the rolls for added flavor and texture.
Step 8
Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and firm to the touch.
Step 9
Allow the rolls to cool completely on the baking sheet. They will firm up more as they cool.
Step 10
Serve immediately or store in an airtight container in the refrigerator for up to 5 days. These rolls can also be toasted gently for reheating.
Nutrition Facts
| Serving size | (206.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 427.0 |
| Total Fat 34.2g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 603.5mg | 0% |
| Sodium 945.7mg | 0% |
| Total Carbohydrate 6.1g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 2.3g | |
| Protein 23.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 215.5mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 432.3mg | 0% |
Source of Calories