Creamy, tangy, and loaded with rich blue cheese flavor, Clemson Blue Cheese Salad Dressing is a must-try for fans of bold, homemade condiments. This easy, no-cook recipe combines crumbled blue cheese, creamy mayonnaise, tangy sour cream, and a splash of buttermilk for the perfect balance of textures and flavors. Aromatic notes of garlic and onion powder, along with a hint of Worcestershire sauce, elevate its taste while keeping it versatile. The dressing can be customized for a silky or chunky consistency, making it ideal for drizzling over crisp salads or serving as a dip for wings and veggies. Ready in just 10 minutes and even better after chilling to let the flavors meld, this dressing is the ultimate crowd-pleaser.
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Mix thoroughly with a whisk until smooth.
Add the white vinegar and Worcestershire sauce to the mixture, stirring until well incorporated.
Season the mixture with garlic powder, onion powder, salt, and freshly ground black pepper. Stir to combine.
Gently fold in the crumbled blue cheese. For a smoother dressing, use a fork to mash some of the blue cheese into the mixture. For a chunkier texture, leave the crumbles intact.
Taste the dressing and adjust seasonings, if necessary, by adding more salt or pepper.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a salad dressing or dipping sauce. Stir well before each use.
Serving size | (434.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1553.2 |
Total Fat 143.7g | 0% |
Saturated Fat 44.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 266.9mg | 0% |
Sodium 2595.7mg | 0% |
Total Carbohydrate 41.7g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 11.2g | |
Protein 30.5g | 0% |
Vitamin D 56.0IU | 0% |
Calcium 847.2mg | 0% |
Iron 1.3mg | 0% |
Potassium 462.7mg | 0% |
Source of Calories