Clementine Poppy Seed Muffins

Brighten your breakfast table with these tender and zesty Clementine Poppy Seed Muffins, a delightful twist on a classic baked treat. Bursting with citrus flavor from fresh clementine zest and juice, these muffins are complemented by the satisfying crunch of poppy seeds. Greek yogurt lends a moist and fluffy texture, while a drizzle of sweet clementine glaze adds a glossy, irresistible finishing touch. Perfectly balanced between sweet and tangy, these easy-to-make muffins come together in under 35 minutes, making them an ideal choice for busy mornings, brunch gatherings, or a midday snack. Pair them with your favorite cup of tea or coffee for a bakery-worthy experience right at home.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 tablespoons poppy seeds
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 3 clementines (zested and juiced)
• 0.75 cup plain Greek yogurt
• 0.5 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup powdered sugar
• 2 tablespoons clementine juice (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt. Stir to combine evenly.

Step 3

In a separate medium-sized bowl, whisk together the clementine zest, clementine juice (about 1/3 cup), Greek yogurt, melted butter, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be cautious not to overmix; a few lumps are okay.

Step 5

Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.

Step 6

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

While the muffins cool, prepare the glaze by whisking together powdered sugar and 2 tablespoons of clementine juice in a small bowl until smooth.

Step 9

Drizzle the glaze over the cooled muffins. Allow the glaze to set for a few minutes before serving.

Step 10

Enjoy your Clementine Poppy Seed Muffins with a cup of tea or coffee!

Nutrition Facts

Serving size	(1139.3g)

Amount per serving	% Daily Value*
Calories	3036.3

Total Fat 119.9g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 648.7mg	0%
Sodium 2340.3mg	0%
Total Carbohydrate 442.3g	0%
Dietary Fiber 13.8g	0%
Total Sugars 240.1g
Protein 61.6g	0%

Vitamin D 80IU	0%
Calcium 654.7mg	0%
Iron 15.3mg	0%
Potassium 1269.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 8.0%

Carbs: 57.2%