Clementine Marmalade

Capture the vibrant flavors of winter with homemade clementine marmalade, a bright and tangy spread that pairs beautifully with toast, pastries, or cheese boards. This delightful recipe blends juicy clementines and a hint of lemon to achieve the perfect balance of sweet and citrusy, while its glossy, jam-like texture is a testament to slow simmering perfection. With just four simple ingredients—clementines, lemon, water, and granulated sugar—you can create a versatile preserve that’s both pantry-friendly and gift-worthy. Plus, the step-by-step process of slicing, simmering, and preserving turns this marmalade into a rewarding DIY project for food enthusiasts. Whether you’re storing it for yourself or sharing it with loved ones, this clementine marmalade recipe is a must-try for anyone looking to savor the season.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 4

Ingredients

• 8 medium clementines
• 1 large lemon
• 4 cups water
• 4 cups granulated sugar

Directions

Step 1

Wash the clementines and lemon thoroughly under running water to remove any dirt or wax coating.

Step 2

Using a sharp knife, halve the clementines and lemon, then thinly slice them. Remove and discard any seeds as you slice.

Step 3

Place the sliced clementines and lemon into a large, heavy-bottomed pot. Add 4 cups of water and stir to combine.

Step 4

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer uncovered for 45 minutes, stirring occasionally, until the fruit is very soft and the liquid has reduced slightly.

Step 5

Remove the pot from heat and measure the cooked fruit and liquid (it should yield about 4 cups). If necessary, add water to reach 4 cups.

Step 6

Return the mixture to the pot and add an equal amount of granulated sugar (4 cups in this case). Stir until the sugar dissolves.

Step 7

Bring the mixture back to a boil over medium-high heat, then reduce to a rolling simmer. Cook for about 45 minutes, stirring frequently, until the marmalade reaches a thick and glossy consistency.

Step 8

To test for doneness, place a small spoonful of marmalade on a chilled plate. Let it sit for 1 minute, then push it gently with your finger. If it wrinkles slightly and holds its shape, it's ready.

Step 9

Remove the pot from heat and let the marmalade rest for 5 minutes. Skim off any foam from the surface with a spoon.

Step 10

Carefully ladle the hot marmalade into sterilized jars, leaving about 1/4-inch of headspace. Wipe the rims of the jars clean and seal with sterilized lids.

Step 11

Process the sealed jars in a boiling water bath for 10 minutes to ensure proper preservation. Allow to cool completely before storing.

Step 12

Store the marmalade in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 1 month.

Nutrition Facts

Serving size	(2422g)

Amount per serving	% Daily Value*
Calories	3347.9

Total Fat 1.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 30.2mg	0%
Total Carbohydrate 878.5g	0%
Dietary Fiber 10.0g	0%
Total Sugars 857.8g
Protein 5.6g	0%

Vitamin D 0IU	0%
Calcium 251.8mg	0%
Iron 1.2mg	0%
Potassium 1144.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.6%

Carbs: 99.1%