Clementine's Oatmeal Chocolate Chip Cookies
Indulge in the irresistible charm of Clementine's Oatmeal Chocolate Chip Cookies, a family favorite that combines wholesome ingredients with decadent flavor. These cookies feature a perfectly balanced blend of hearty old-fashioned rolled oats, rich semi-sweet chocolate chips, and a hint of warm cinnamon for a cozy homemade touch. With a soft, chewy texture and golden edges, they're an ideal treat for any occasion. Ready in just 25 minutes, these easy-to-make cookies are perfect for baking novices and seasoned pros alike. Serve them warm with a glass of milk for a classic pairing or enjoy them as a delightful snack any time of the day. Make your kitchen smell like pure happiness with these crowd-pleasing cookies!
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1.5 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Gently fold in the rolled oats and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie dough scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Serve the cookies warm with a glass of milk or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1330.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5756.6 |
| Total Fat 289.8g | 0% |
| Saturated Fat 170.3g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2672.3mg | 0% |
| Total Carbohydrate 770.9g | 0% |
| Dietary Fiber 47.3g | 0% |
| Total Sugars 437.7g | |
| Protein 79.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 443.7mg | 0% |
| Iron 27.3mg | 0% |
| Potassium 1576.2mg | 0% |
Source of Calories