Clear Spinach and Tomato Soup Ww Friendly Core
Savor the simplicity and healthfulness of Clear Spinach and Tomato Soup, a Weight Watchers (WW) Friendly Core recipe that's perfect for cozy weeknight dinners or light lunches. Packed with fresh spinach, ripe tomatoes, and fragrant garlic, this soup delivers vibrant flavors while staying low in calories and high in nutrients. A quick blanching technique ensures the tomatoes contribute a silky texture without the skins, while olive oil adds a subtle richness without overpowering the broth. Ready in just 30 minutes, this soothing soup is both vegan and gluten-free, making it a versatile addition to any meal plan. Garnish with fresh parsley for a pop of color and enjoy the warm embrace of this satisfying, guilt-free dish!
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Ingredients
- 4 cups Fresh spinach
- 4 medium Ripe tomatoes
- 6 cups Vegetable broth
- 2 Garlic cloves
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Rinse the spinach leaves thoroughly under cold water, then drain and set aside.
Step 2
Blanch the tomatoes: Bring a pot of water to a boil, add the tomatoes, and let them cook for about 1 minute. Transfer the tomatoes to a bowl of ice water, then peel off the skins. Dice the peeled tomatoes into small chunks.
Step 3
Peel and finely mince the garlic cloves.
Step 4
In a large soup pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 5
Add the diced tomatoes to the pot and stir. Cook for 3-4 minutes until they begin to soften and release their juices.
Step 6
Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low and simmer for 10 minutes to allow the flavors to meld.
Step 7
Add the spinach to the pot and stir. Cook for 2-3 minutes until the spinach is wilted but still bright green.
Step 8
Season the soup with salt and black pepper, tasting and adjusting seasoning as needed.
Step 9
Ladle the soup into bowls and garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (2040.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 787.6 |
| Total Fat 27.2g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 0mg | 0% |
| Sodium 4653.4mg | 0% |
| Total Carbohydrate 112.6g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 33.7g | |
| Protein 32.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 373.6mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 3729.7mg | 0% |
Source of Calories