Clear Oriental Soup
Delight in the light, aromatic flavors of Clear Oriental Soup, a comforting and nutritious dish perfect for any time of year. This elegant broth-based soup combines a base of chicken or vegetable stock infused with the warmth of fresh ginger, paired with an array of vibrant vegetables like julienned carrot, shiitake mushrooms, and tender baby bok choy. A splash of soy sauce and sesame oil adds a subtle depth, while diced tofu offers a protein-packed optional addition. Finished with fragrant cilantro and crunchy green onions, this quick and easy soup comes together in just 35 minutes, making it ideal for a wholesome weeknight dinner. Whether served as an appetizer or a light main course, the Clear Oriental Soup is a satisfying bowl of clean, Asian-inspired flavors that’s as beautiful as it is delicious.
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Ingredients
- 6 cups chicken or vegetable stock
- 1 inch ginger root, thinly sliced
- 1 carrot, julienned
- 4 shiitake mushrooms, thinly sliced
- 2 baby bok choy, halved
- 2 green onions, thinly sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 cup tofu, diced (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
- 2 tablespoons fresh cilantro, for garnish
Directions
Step 1
In a large pot, heat the chicken or vegetable stock over medium heat until it starts to simmer.
Step 2
Add the ginger slices to the pot and let them steep in the stock for 5 minutes to infuse the flavor.
Step 3
Add the carrot, shiitake mushrooms, and baby bok choy to the pot. Simmer for 10 minutes or until the vegetables are tender but still slightly crisp.
Step 4
Stir in the soy sauce, sesame oil, diced tofu (if using), salt, and white pepper. Adjust the seasoning to taste.
Step 5
Reduce the heat to low and let the soup simmer for another 2-3 minutes, allowing all the flavors to meld together.
Step 6
Remove from heat and discard the ginger slices if desired.
Step 7
Ladle the soup into bowls and garnish with green onions and fresh cilantro.
Step 8
Serve hot and enjoy your Clear Oriental Soup!
Nutrition Facts
| Serving size | (2463.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 631.3 |
| Total Fat 31.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 7749.4mg | 0% |
| Total Carbohydrate 57.5g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 22.0g | |
| Protein 44.3g | 0% |
| Vitamin D 616IU | 0% |
| Calcium 1178.4mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2855.6mg | 0% |
Source of Calories