Claudi Sanders Refrigerator Rolls
Indulge in the timeless comfort of Claudi Sanders Refrigerator Rolls, a versatile and crowd-pleasing bread recipe that elevates any meal. These soft, buttery rolls are made with a simple yet flavorful dough, featuring a blend of pantry staples like all-purpose flour, sugar, melted butter, and a touch of salt. What sets this recipe apart is its make-ahead convenience—the dough can be prepped and refrigerated for up to three days, making it perfect for holidays, special occasions, or everyday dinners. With a golden, pillowy texture and a glossy butter-brushed finish, these rolls are as beautiful as they are delicious. Whether served fresh out of the oven with a pat of butter or alongside your favorite soup or roast, Claudi Sanders Refrigerator Rolls are sure to become a family favorite.
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Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water (110°F)
- 0.5 cups Sugar
- 2 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 2 large Eggs
- 1 cups Whole milk, warmed
- 5 cups All-purpose flour
- 2 tablespoons Additional melted butter (for brushing)
Directions
Step 1
In a small bowl, dissolve the yeast in warm water. Let sit for 5-10 minutes until foamy.
Step 2
In a large mixing bowl, combine sugar, salt, melted butter, eggs, and warm milk. Stir well to combine.
Step 3
Add the yeast mixture to the bowl and mix until incorporated.
Step 4
Gradually add flour, 1 cup at a time, mixing after each addition until a soft dough forms. The dough should be slightly sticky but manageable.
Step 5
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Step 6
Place the dough in a greased bowl, turning once to coat the top. Cover with plastic wrap and refrigerate for at least 4 hours or up to 3 days.
Step 7
When ready to bake, punch down the dough and divide it into 24 equal portions. Shape each portion into a ball or preferred roll shape.
Step 8
Place the shaped rolls onto a greased baking sheet, leaving enough space for them to rise. Cover loosely with a clean dish towel and let rise in a warm place for about 1-2 hours, or until doubled in size.
Step 9
Preheat your oven to 375°F (190°C).
Step 10
Bake the rolls for 12-15 minutes, or until golden brown on top.
Step 11
Remove from the oven and immediately brush the tops with melted butter for a soft, glossy finish.
Step 12
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1269.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3956.2 |
| Total Fat 143.3g | 0% |
| Saturated Fat 84.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 717.2mg | 0% |
| Sodium 4985.0mg | 0% |
| Total Carbohydrate 573.0g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 113.5g | |
| Protein 86.5g | 0% |
| Vitamin D 220.2IU | 0% |
| Calcium 447.7mg | 0% |
| Iron 30.0mg | 0% |
| Potassium 1279.0mg | 0% |
Source of Calories