Classic Yeast Rolls

Soft, fluffy, and irresistibly buttery, these Classic Yeast Rolls are the ultimate addition to any meal. Made from pantry staples like all-purpose flour, active dry yeast, and whole milk, these homemade rolls balance a slightly sweet flavor with a rich, golden-brown crust. Perfectly kneaded and shaped by hand, the dough rises twice to achieve its signature pillowy texture. Brushed with melted butter straight out of the oven, these rolls are as visually appealing as they are delicious. Whether served warm alongside soup, gravy, or turned into mini sandwiches, these yeast rolls are versatile, crowd-pleasing, and perfect for holidays or everyday dinners. With just 20 minutes of prep time and step-by-step instructions, you’ll achieve bakery-worthy rolls right in your own kitchen!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 0.25 cup Granulated sugar
• 1.5 teaspoons Salt
• 1 cup Whole milk
• 0.5 cup Unsalted butter
• 2 Large eggs
• 0.5 cup Water
• 2 tablespoons Butter, melted (for brushing)

Directions

Step 1

In a small saucepan over low heat, combine the milk and butter. Warm until the butter is fully melted but do not bring to a boil. Let it cool until lukewarm (approximately 110-115°F or 43-46°C).

Step 2

In a large mixing bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5 minutes, until the mixture becomes foamy.

Step 3

Whisk the eggs into the yeast mixture.

Step 4

Add in the lukewarm milk and butter mixture and stir until combined.

Step 5

In a separate bowl, mix the flour and salt. Gradually add this to the wet ingredients, stirring with a wooden spoon or using a stand mixer with the dough hook attached. Mix until a soft dough forms.

Step 6

Turn the dough out onto a lightly floured surface. Knead by hand for about 8-10 minutes until the dough becomes smooth and elastic.

Step 7

Place the kneaded dough into a lightly greased bowl, turning the dough to coat it in the oil. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for about 1 to 1.5 hours or until it doubles in size.

Step 8

Punch down the dough to release air. Turn it onto a lightly floured surface and divide it into 12 equal pieces.

Step 9

Shape each piece into a smooth ball and arrange them on a baking sheet lined with parchment paper, spaced about 2 inches apart.

Step 10

Cover again with a towel and let the dough balls rise for about 30-45 minutes, or until they have nearly doubled in size.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Bake the rolls in the preheated oven for 12-15 minutes or until they are golden brown on top.

Step 13

Remove the rolls from the oven and immediately brush them with melted butter for a shiny, flavorful finish.

Step 14

Allow the rolls to cool slightly on a wire rack before serving. Enjoy your homemade yeast rolls warm.

Nutrition Facts

Serving size	(1094.5g)

Amount per serving	% Daily Value*
Calories	2862.7

Total Fat 94.2g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 588.2mg	0%
Sodium 3798.1mg	0%
Total Carbohydrate 432.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 62.8g
Protein 72.9g	0%

Vitamin D 201.6IU	0%
Calcium 448.7mg	0%
Iron 24.6mg	0%
Potassium 1179.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 10.2%

Carbs: 60.3%