Classic White Gravy
Creamy, rich, and irresistibly comforting, this Classic White Gravy recipe is the quintessential Southern staple that elevates any dish it touches. Made with just a handful of pantry staples like unsalted butter, all-purpose flour, and whole milk, this recipe comes together in under 15 minutes, making it perfect for breakfast, lunch, or dinner. The base begins with a golden roux, setting the stage for the velvety texture that defines this beloved gravy. A hint of black pepper and optional onion powder add subtle depth to its flavor, making it the perfect topping for fluffy buttermilk biscuits, crispy fried chicken, or smooth mashed potatoes. Whether you're looking to recreate a classic comfort food feast or add a touch of indulgence to your favorite dishes, this homemade white gravy is a foolproof, crowd-pleasing addition to your table.
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Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons optional: onion powder
Directions
Step 1
In a medium skillet, melt the unsalted butter over medium heat until fully melted.
Step 2
Add the all-purpose flour and stir continuously with a whisk to combine it with the melted butter. Cook for about 1-2 minutes, or until the mixture becomes smooth and bubbly, forming a roux. Ensure there are no lumps.
Step 3
Gradually pour in the whole milk, about a half cup at a time, while constantly whisking to prevent lumps from forming and to ensure a smooth consistency.
Step 4
Once all the milk is incorporated, continue to cook the mixture over medium heat, whisking frequently, for about 5-7 minutes or until the gravy thickens to your desired consistency.
Step 5
Season the gravy with salt and black pepper. You can add onion powder at this stage if using, to add an extra depth of flavor.
Step 6
Taste and adjust the seasoning if needed, adding more salt or pepper to suit your taste.
Step 7
Once the gravy has thickened and is seasoned to your liking, remove from heat.
Step 8
Serve the white gravy immediately over your favorite sides such as biscuits, fried chicken, or mashed potatoes.
Nutrition Facts
| Serving size | (578.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 819.8 |
| Total Fat 64.0g | 0% |
| Saturated Fat 37.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 182.6mg | 0% |
| Sodium 1374.6mg | 0% |
| Total Carbohydrate 46.7g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 23.7g | |
| Protein 19.6g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 622.8mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 797.5mg | 0% |
Source of Calories