Classic White Dinner Rolls

Soft, fluffy, and irresistibly golden, these Classic White Dinner Rolls are the ultimate addition to any meal. Made with simple pantry staples like warm milk, all-purpose flour, and a touch of sugar, these rolls boast a pillowy texture and a delicate buttery flavor. Perfectly risen through a double-proofing process and baked to golden perfection, they offer a deliciously light and airy crumb that melts in your mouth. Whether slathered in butter or used to sop up savory sauce, these dinner rolls are a versatile choice for holiday feasts, weeknight dinners, or casual gatherings. Plus, the optional final brush of melted butter adds a glossy finish and extra richness for that bakery-style appeal. Ready in just under two and a half hours, including prep and rise time, this foolproof recipe guarantees bakery-quality bread straight from your oven!

Nutriscore Rating: 60/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 1 cup Warm milk (approximately 110°F/43°C)
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Granulated sugar
• 3 tablespoons Unsalted butter, melted
• 1 Large egg
• 3.5 cups All-purpose flour
• 1.25 teaspoons Salt
• 2 tablespoons Butter, melted for brushing (optional)

Directions

Step 1

In a small bowl, combine the warm milk, granulated sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.

Step 2

In a large mixing bowl, combine the yeast mixture, melted butter, egg, and salt. Mix until well incorporated.

Step 3

Gradually add the all-purpose flour, 1 cup at a time, mixing as you go. Once the dough becomes difficult to stir, transfer it to a lightly floured surface.

Step 4

Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook and knead on medium speed for 5-6 minutes.

Step 5

Place the kneaded dough in a lightly oiled bowl, turning the dough to coat it lightly with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.

Step 6

Punch down the risen dough to release excess air. Divide the dough into 12 equal portions and shape each portion into a smooth ball.

Step 7

Arrange the dough balls in a greased 9x13-inch baking dish or on a greased baking sheet, leaving a small space between each roll to allow for expansion during the second rise.

Step 8

Cover the shaped rolls with a kitchen towel and let them rise again for 30-40 minutes, or until they have doubled in size.

Step 9

Preheat your oven to 375°F (190°C). Once preheated, bake the rolls for 18-20 minutes, or until they are golden brown on top.

Step 10

Remove the rolls from the oven and brush them with melted butter for a glossy, flavorful finish, if desired. Allow the rolls to cool slightly before serving.

Nutrition Facts

Serving size	(820.6g)

Amount per serving	% Daily Value*
Calories	2352.2

Total Fat 71.9g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat g
Cholesterol 361.9mg	0%
Sodium 3134.8mg	0%
Total Carbohydrate 360.6g	0%
Dietary Fiber 12.8g	0%
Total Sugars 38.3g
Protein 61.0g	0%

Vitamin D 159.3IU	0%
Calcium 407.2mg	0%
Iron 20.8mg	0%
Potassium 1043.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 10.5%

Carbs: 61.8%