Classic White Bread
Soft, fluffy, and irresistibly golden, this Classic White Bread recipe is your ticket to bakery-quality loaves in the comfort of your own kitchen. Crafted with simple pantry staples like all-purpose flour, sugar, and dry active yeast, this timeless recipe delivers perfectly tender slices that are ideal for sandwiches, toast, or enjoying with a pat of butter. The gentle kneading process ensures a light, airy texture, while the addition of milk and unsalted butter lends rich flavor and a soft crumb. With step-by-step guidance—including tips for achieving the perfect rise—this foolproof recipe is perfect for beginners and experienced bakers alike. Whether you’re looking to elevate your bread-baking skills or whip up a versatile homemade loaf, this easy white bread recipe will quickly become a household favorite.
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Ingredients
- 480 grams All-purpose flour
- 25 grams Granulated sugar
- 9 grams Salt
- 7 grams Dry active yeast
- 240 milliliters Warm water
- 120 milliliters Milk
- 30 grams Unsalted butter
Directions
Step 1
In a large bowl, combine the all-purpose flour, granulated sugar, salt, and dry active yeast.
Step 2
In a small saucepan, heat the milk and butter together until the butter melts. Allow the mixture to cool slightly until it reaches a warm temperature (around 38-43°C), and add the warm water.
Step 3
Gradually pour the liquid mixture into the dry ingredients while stirring with a wooden spoon or spatula until a rough dough forms.
Step 4
Turn the dough out onto a floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook and knead on medium speed for 5-7 minutes.
Step 5
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Step 6
Once the dough has risen, punch it down gently to release air. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.
Step 7
Cover the pan loosely with plastic wrap or a kitchen towel and let the dough rise again in a warm place for about 30-45 minutes, or until it rises just above the edge of the loaf pan.
Step 8
While the dough is rising, preheat your oven to 190°C (375°F).
Step 9
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 10
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition Facts
| Serving size | (918.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2146.4 |
| Total Fat 33.3g | 0% |
| Saturated Fat 17.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 77.6mg | 0% |
| Sodium 3604.2mg | 0% |
| Total Carbohydrate 400.0g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 32.1g | |
| Protein 56.6g | 0% |
| Vitamin D 54.5IU | 0% |
| Calcium 228.4mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 855.1mg | 0% |
Source of Calories