Classic White Blondies
Indulge in the rich, buttery goodness of Classic White Blondies, the ultimate dessert for lovers of chewy, golden bars with a sweet twist. This easy-to-make recipe combines the decadent flavors of brown sugar and creamy white chocolate chips, creating a dessert that’s perfectly soft with a slightly crisp edge. Ready in just 40 minutes, these blondies are ideal for satisfying your sweet tooth or impressing guests at your next gathering. With a balance of pantry staples like flour, butter, and vanilla, this timeless treat is elevated by the irresistible sweetness of white chocolate. Perfect for any occasion, pair them with a scoop of vanilla ice cream or a cup of coffee for an indulgent experience. Keywords: classic blondies, white chocolate blondies, chewy dessert, easy blondie recipe.
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Ingredients
- 115 grams Unsalted butter
- 220 grams Light brown sugar
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 grams White chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal later.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from heat and allow it to cool slightly.
Step 3
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until the mixture is smooth and glossy.
Step 4
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until just combined. Be careful not to overmix.
Step 7
Gently fold in the white chocolate chips until they are evenly distributed throughout the batter.
Step 8
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 9
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Step 10
Remove the pan from the oven and place it on a wire rack to cool completely before lifting the blondies out using the parchment paper overhang.
Step 11
Slice into 12 squares and serve. Enjoy!
Nutrition Facts
| Serving size | (841.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3522.5 |
| Total Fat 158.7g | 0% |
| Saturated Fat 92.9g | 0% |
| Cholesterol 653.4mg | 0% |
| Sodium 2004.9mg | 0% |
| Total Carbohydrate 516.6g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 357.2g | |
| Protein 43.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 513.0mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1275.4mg | 0% |
Source of Calories