Nutrition Facts for Classic western dressing

Classic Western Dressing

Experience the vibrant, sweet-and-tangy flavors of homemade *Classic Western Dressing*, a retro favorite that adds a bold twist to any salad or dish. This quick and easy recipe combines pantry staples like ketchup, white vinegar, and granulated sugar with a medley of spices—onion powder, garlic powder, paprika, and a hint of celery seed—to create a perfectly balanced, zesty sauce. Velvety smooth thanks to the incorporation of vegetable oil, this dressing is ready in just 10 minutes and requires no cooking. Ideal for drizzling over crisp greens or serving as a delicious dip, this versatile dressing is a must-have for anyone craving a nostalgic, homemade touch. Refrigerate to let the flavors meld, and watch it become your new go-to for fresh, bold flavor.

Nutriscore Rating: 48/100
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Image of Classic Western Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 16

Ingredients

  • 1 cup ketchup
  • 0.5 cup granulated sugar
  • 0.5 cup white vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon celery seed
  • 0.5 teaspoon salt
  • 1 cup vegetable oil

Directions

Step 1

In a medium-sized mixing bowl, combine the ketchup and granulated sugar. Stir until the sugar dissolves partially.

Step 2

Add the white vinegar into the ketchup and sugar mixture and whisk thoroughly until well integrated.

Step 3

Incorporate the onion powder, paprika, garlic powder, celery seed, and salt into the mixture. Mix until all spices are evenly distributed.

Step 4

Slowly drizzle the vegetable oil into the mixture while continuously whisking. This will help emulsify the dressing, giving it a smooth and cohesive texture.

Step 5

Whisk the mixture vigorously for 2-3 minutes until all ingredients are well blended and the dressing is smooth.

Step 6

Taste the dressing and adjust seasoning if desired, adding more salt or sugar according to your taste preference.

Step 7

Transfer the dressing into a clean, airtight container and refrigerate for at least an hour before serving to allow the flavors to meld.

Step 8

Shake or stir the dressing before using. Serve it over your favorite salad greens or use it as a flavorful dip.

Nutrition Facts

Serving size (695.1g)
Amount per serving % Daily Value*
Calories 2433.1
Total Fat 209.5g 0%
Saturated Fat 29.9g 0%
Polyunsaturated Fat 134.4g
Cholesterol 0mg 0%
Sodium 2179.2mg 0%
Total Carbohydrate 162.3g 0%
Dietary Fiber 1.8g 0%
Total Sugars 142.6g
Protein 1.2g 0%
Vitamin D 0IU 0%
Calcium 41.5mg 0%
Iron 1.0mg 0%
Potassium 211.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%
Protein: 0.2%
Carbs: 25.6%