Classic Walnut Boule

Rustic, hearty, and irresistibly nutty, this Classic Walnut Boule is the perfect artisan bread to elevate your baking game. Crafted with toasted walnut halves for a rich, earthy flavor, this boule boasts a perfectly crisp crust and a soft, chewy interior. Sweetened with a touch of honey and made using simple pantry staples like bread flour and instant yeast, this recipe strikes the ideal balance between approachable and gourmet. The dough is baked to perfection in a Dutch oven, creating bakery-quality results with minimal effort. Whether served warm with a pat of butter, paired with a robust cheese board, or used to mop up hearty soups, this walnut-studded bread makes a stunning centerpiece for any meal. Perfect for artisanal bread enthusiasts or anyone looking to try their hand at homemade baking, this irresistible recipe is sure to become a household favorite.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 500 grams Bread flour
• 10 grams Salt
• 7 grams Instant yeast
• 350 milliliters Lukewarm water
• 15 grams Honey
• 100 grams Walnut halves
• 1 tablespoon Olive oil (for greasing)

Directions

Step 1

Toast the walnut halves in a dry skillet over medium heat for 2-3 minutes, stirring often to prevent burning. Let them cool and roughly chop them.

Step 2

In a large mixing bowl, whisk together the bread flour, salt, and instant yeast.

Step 3

Add the lukewarm water and honey to the dry ingredients and mix until a shaggy dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.

Step 5

Incorporate the chopped walnuts into the dough, kneading gently to distribute them evenly.

Step 6

Lightly grease a bowl with olive oil, place the dough inside, and cover it with a damp kitchen towel. Allow it to rise at room temperature for 1-2 hours, or until it doubles in size.

Step 7

Once risen, punch down the dough to release the air. Shape it into a round boule (ball shape) and place it on a piece of parchment paper or a floured proofing basket.

Step 8

Cover the dough lightly with a damp kitchen towel and let it proof for another 30-40 minutes.

Step 9

While the dough is proofing, preheat your oven to 230°C (450°F) and place a Dutch oven or heavy pot with a lid inside to heat up.

Step 10

Carefully remove the hot Dutch oven from the oven. Use the parchment paper to transfer the dough into the pot, or gently place it in if it was proofing in a basket.

Step 11

Score the top of the dough with a sharp knife or razor blade to allow it to expand while baking.

Step 12

Place the lid on the Dutch oven and bake for 25 minutes. Then, remove the lid and bake for an additional 15 minutes, or until the boule is golden brown and sounds hollow when tapped on the bottom.

Step 13

Remove the bread from the Dutch oven and let it cool completely on a wire rack before slicing.

Nutrition Facts

Serving size	(1000.5g)

Amount per serving	% Daily Value*
Calories	2668.1

Total Fat 88.0g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3946.0mg	0%
Total Carbohydrate 408.7g	0%
Dietary Fiber 22.2g	0%
Total Sugars 17.1g
Protein 79.7g	0%

Vitamin D 0IU	0%
Calcium 145.4mg	0%
Iron 25.1mg	0%
Potassium 1003.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 11.6%

Carbs: 59.5%