Classic Waffles with Jam
Start your morning on a sweet note with these irresistible Classic Waffles with Jam, a perfect balance of crispy edges and fluffy interiors. This easy-to-follow recipe combines pantry staples like all-purpose flour, milk, and eggs, with a touch of melted butter and vanilla extract for rich, homemade flavor. The key to their golden perfection lies in a light hand while mixing and the high-heat magic of a preheated waffle iron. Top these delectable waffles with your favorite jam—be it strawberry, raspberry, or apricot—for a burst of fruity sweetness that complements every bite. Ready in just 35 minutes and serving up to four, these waffles are ideal for a cozy weekend brunch or an elevated weekday breakfast.
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Ingredients
- 240 grams All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 480 milliliters Milk
- 2 units Large eggs
- 120 grams Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 180 grams Jam (your choice of flavor)
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Lightly grease the waffle iron with non-stick cooking spray or melted butter.
Step 6
Pour the appropriate amount of batter into the preheated waffle iron (amount will vary based on your iron, typically about 1/2 to 3/4 cup). Close the lid and cook the waffles until golden brown and crispy, usually around 4-5 minutes per batch.
Step 7
Carefully remove the waffle and repeat with the remaining batter.
Step 8
Serve the waffles hot, generously topped with your favorite jam. Enjoy a delicious breakfast!
Nutrition Facts
| Serving size | (1181.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2704.0 |
| Total Fat 120.3g | 0% |
| Saturated Fat 71.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 678.5mg | 0% |
| Sodium 2917.6mg | 0% |
| Total Carbohydrate 358.0g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 140.3g | |
| Protein 54.3g | 0% |
| Vitamin D 297.8IU | 0% |
| Calcium 751.4mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1381.9mg | 0% |
Source of Calories