Classic Waffles
Start your mornings with the comforting aroma of homemade Classic Waffles, a timeless breakfast favorite that’s golden, crisp, and beautifully fluffy on the inside. Made with simple pantry staples like all-purpose flour, whole milk, and melted butter, this recipe comes together in just 10 minutes of prep time. The batter, delicately flavored with a hint of vanilla, creates waffles that are irresistibly light yet satisfyingly rich. Perfect for busy weekdays or indulgent brunches, these waffles are a versatile canvas for your favorite toppings, from fresh fruit and whipped cream to classic maple syrup or powdered sugar. With easy-to-follow instructions and a quick cook time, this recipe makes four generous servings that are sure to bring smiles to the table. For the ultimate breakfast experience, make these Classic Waffles your go-to recipe!
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 2 large Eggs
- 1.75 cups Whole milk
- 0.5 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0 as needed Nonstick cooking spray (for waffle iron)
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate medium bowl, whisk the eggs until they are light and frothy. Then add the milk, melted butter, and vanilla extract to the eggs and mix until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Lightly grease the waffle iron with nonstick cooking spray if needed.
Step 6
Scoop the batter into the preheated waffle iron. Use an appropriate amount of batter for your specific waffle iron to avoid overflow (usually about 1/2 to 3/4 cup).
Step 7
Close the waffle iron and cook according to the manufacturer's instructions, typically 4-5 minutes, until the waffle is golden brown and crisp.
Step 8
Carefully remove the cooked waffle and repeat with the remaining batter.
Step 9
Serve the waffles immediately with your favorite toppings, such as syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
| Serving size | (931.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2251.1 |
| Total Fat 121.7g | 0% |
| Saturated Fat 72.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 681.6mg | 0% |
| Sodium 2844.2mg | 0% |
| Total Carbohydrate 235.6g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 47.0g | |
| Protein 52.3g | 0% |
| Vitamin D 269.9IU | 0% |
| Calcium 639.5mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1069.8mg | 0% |
Source of Calories