Elevate your salads with this simple yet flavorful Classic Vinegar Dressing, a versatile staple that comes together in just 10 minutes! Featuring a harmonious blend of extra-virgin olive oil, tangy red wine vinegar, and a touch of Dijon mustard for depth, this homemade vinaigrette strikes the perfect balance of sweet and savory. A hint of honey adds natural sweetness, while minced garlic, salt, and freshly ground black pepper lend a burst of bold, fresh flavor. Emulsified to perfection with a smooth and creamy texture, this dressing is perfect not only for drizzling over leafy greens but also as a marinade for veggies or protein. Easy to customize to your taste, it’s a fuss-free, fridge-friendly recipe you’ll turn to again and again for weeknight meals or special occasions.
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In a small mixing bowl, combine the red wine vinegar and Dijon mustard. Whisk together until fully combined.
Add the honey and minced garlic to the mixture. Stir until the honey is dissolved.
Slowly drizzle in the extra-virgin olive oil while continuously whisking the mixture. This helps to emulsify the dressing, creating a smooth and consistent texture.
Season the dressing with salt and freshly ground black pepper to taste. Whisk again to incorporate the seasoning.
Taste the dressing and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
Transfer the dressing to a clean jar or airtight container. Shake well before each use to ensure the ingredients are well mixed.
Store the dressing in the refrigerator for up to 1 week. Stir or shake well before each use to mix the ingredients.
Serving size | (74.0g) |
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Amount per serving | % Daily Value* |
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Calories | 397.2 |
Total Fat 41.5g | 0% |
Saturated Fat 5.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 1296.9mg | 0% |
Total Carbohydrate 7.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 5.8g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.6mg | 0% |
Iron 0.2mg | 0% |
Potassium 33.4mg | 0% |
Source of Calories