Classic Vinegar Coleslaw
Bright, tangy, and irresistibly crisp, Classic Vinegar Coleslaw is the ultimate side dish for picnics, barbecues, or any casual meal. Featuring a medley of fresh green cabbage, crunchy carrots, and zesty red onion, this recipe is brought to life with a bold dressing made from apple cider vinegar, Dijon mustard, and a touch of celery seed. Unlike heavy, mayo-based coleslaws, this lighter vinegar-based version is refreshingly vibrant yet still packed with flavor. Ready in just 20 minutes of prep time and perfect to make ahead, it's a low-fuss, crowd-pleasing accompaniment that lets its fresh ingredients shine. Serve it chilled for a crisp bite that complements grilled meats, sandwiches, or as a refreshing standalone salad.
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Ingredients
- 6 cups Green cabbage
- 2 medium Carrots
- 0.5 medium Red onion
- 0.5 cup Apple cider vinegar
- 0.25 cup Granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Olive oil
Directions
Step 1
Thinly slice 6 cups of green cabbage using a sharp knife or mandoline, and place it in a large mixing bowl.
Step 2
Peel and grate the 2 medium carrots. Add the grated carrots to the bowl with the cabbage.
Step 3
Thinly slice half a medium red onion and add to the cabbage and carrots in the bowl.
Step 4
In a separate small bowl, combine 0.5 cup of apple cider vinegar, 0.25 cup of granulated sugar, 1 tablespoon of Dijon mustard, and 1 teaspoon of celery seed.
Step 5
Mix the vinegar, sugar, mustard, and celery seed until the sugar is dissolved.
Step 6
Add 1 teaspoon of salt and 0.5 teaspoon of black pepper to the vinegar mixture.
Step 7
Slowly whisk in 0.25 cup of olive oil until the dressing is well combined and slightly thickened.
Step 8
Pour the dressing over the cabbage mixture and toss to ensure all the vegetables are evenly coated.
Step 9
Cover the bowl and refrigerate the coleslaw for at least 1 hour to let the flavors meld.
Step 10
Before serving, toss the coleslaw again to redistribute the dressing. Serve chilled.
Nutrition Facts
| Serving size | (802.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 927.3 |
| Total Fat 60.0g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2877.1mg | 0% |
| Total Carbohydrate 92.2g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 70.9g | |
| Protein 6.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.5mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1270.7mg | 0% |
Source of Calories