Elevate your salads with the perfect balance of tangy, savory, and sweet flavors in this Classic Vinaigrette Salad Dressing. Made with high-quality extra-virgin olive oil, zesty red wine vinegar, a touch of Dijon mustard for depth, and just the right hint of honey for sweetness, this quick and easy dressing comes together in just 10 minutes. Freshly minced garlic adds a bold kick, while salt and freshly ground black pepper round out the flavors perfectly. Whisked to a smooth emulsion or shaken in a mason jar for ultimate convenience, this homemade vinaigrette is fresher, healthier, and far tastier than any store-bought alternative. Ideal for drizzling over leafy greens, roasted vegetables, or grain bowls, this versatile salad dressing is a must-have staple that can be stored in the refrigerator for up to a week.
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In a small bowl or a mason jar with a tight-fitting lid, combine the red wine vinegar, Dijon mustard, and honey.
Add the minced garlic, salt, and freshly ground black pepper to the mixture.
Whisk the ingredients together until fully combined. If using a mason jar, screw on the lid and shake well.
Gradually add the extra-virgin olive oil into the mixture while whisking continuously to emulsify. If using a mason jar, add the oil, then shake until the dressing is emulsified.
Taste the dressing and adjust the seasoning with additional salt and pepper if needed.
Use immediately to dress your salad or store in the refrigerator for up to one week. Shake well before each use.
Serving size | (221.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1159.9 |
Total Fat 123.8g | 0% |
Saturated Fat 16.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 2709.9mg | 0% |
Total Carbohydrate 14.2g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 12.4g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.0mg | 0% |
Iron 0.5mg | 0% |
Potassium 77.9mg | 0% |
Source of Calories