Elevate your salads and more with this Classic Vinaigrette Dressing, a timeless recipe that’s as versatile as it is delicious. Made with high-quality extra virgin olive oil, tangy red wine vinegar, and a touch of Dijon mustard and honey for balance, this homemade salad dressing is bursting with fresh, bold flavors. Minced garlic adds a subtle kick, while salt and freshly ground black pepper complete this perfectly emulsified blend. Ready in just 10 minutes with no cooking required, this vinaigrette is perfect for tossing with leafy greens, drizzling over roasted vegetables, or marinating your favorite proteins. Say goodbye to store-bought dressings and hello to a simple yet sophisticated homemade alternative that’s both easy and satisfying!
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In a medium-sized mixing bowl, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper. Whisk together until the ingredients are well blended.
Gradually add the extra virgin olive oil in a slow, steady stream while continuously whisking. This will help to emulsify the dressing, giving it a smooth and creamy texture.
Once the olive oil is fully incorporated and the vinaigrette is well blended, taste the dressing and adjust the seasoning as needed, adding more salt or pepper to suit your preference.
Transfer the vinaigrette to a jar or airtight container if not using immediately.
Before serving, give the vinaigrette a good shake or stir as the ingredients may have separated.
Use the vinaigrette to dress your favorite greens, vegetables, or as a marinade for proteins.
Serving size | (271.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1513.4 |
Total Fat 171.0g | 0% |
Saturated Fat 24.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1527.5mg | 0% |
Total Carbohydrate 8.2g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 5.8g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 78.1mg | 0% |
Source of Calories