Classic Vegetarian Pizza

Delight in the comforting flavors of a Classic Vegetarian Pizza, a homemade favorite that's as satisfying as it is simple to prepare. Featuring a perfectly crisp, golden crust made from scratch, this pizza is generously topped with a medley of fresh, vibrant vegetables like bell peppers, red onion, black olives, and mushrooms. Melted mozzarella cheese and a zesty tomato sauce tie it all together, while a sprinkle of aromatic dried oregano and basil adds an irresistible touch of Italian flair. Ready in under an hour, this recipe is perfect for a casual family dinner, a vegetarian-friendly gathering, or any time you crave a wholesome, plant-based pizza experience. Optimize your mealtime with this customizable, crowd-pleasing dish baked to perfection in your own kitchen!

Nutriscore Rating: 67/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2.5 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 0.5 cup pizza sauce
• 2 cups mozzarella cheese, shredded
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 0.5 medium red onion, sliced
• 0.5 cup black olives, sliced
• 1 cup mushrooms, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Directions

Step 1

In a large bowl, combine the warm water, sugar, and active dry yeast. Stir and let sit for about 5 minutes until foamy.

Step 2

Add the olive oil and salt to the yeast mixture. Gradually add the flour, stirring until a dough begins to form.

Step 3

Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 30 minutes until it doubles in size.

Step 5

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.

Step 6

Punch down the risen dough and roll it out into a 12-inch circle on a floured surface. Transfer the rolled dough onto a baking sheet lined with parchment paper or a preheated pizza stone.

Step 7

Spread the pizza sauce evenly over the surface of the dough, leaving a small border for the crust.

Step 8

Sprinkle the shredded mozzarella cheese over the sauce.

Step 9

Arrange the sliced bell peppers, red onions, black olives, and mushrooms evenly over the cheese.

Step 10

Sprinkle the dried oregano and basil over the top.

Step 11

Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling and lightly browned.

Step 12

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1483.9g)

Amount per serving	% Daily Value*
Calories	2446.1

Total Fat 102.1g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 176.0mg	0%
Sodium 5537.5mg	0%
Total Carbohydrate 289.1g	0%
Dietary Fiber 25.5g	0%
Total Sugars 30.0g
Protein 91.1g	0%

Vitamin D 14IU	0%
Calcium 1740.1mg	0%
Iron 22.9mg	0%
Potassium 2337.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 14.9%

Carbs: 47.4%