Classic Vegetable Broth Soup

Warm, nourishing, and packed with wholesome flavor, this Classic Vegetable Broth Soup is a comforting staple that every home cook needs in their repertoire. Made with fresh, aromatic ingredients like sautéed onions, carrots, and celery, infused with garlic, thyme, and a hint of peppercorns, this recipe creates a clear, golden broth that’s as versatile as it is delicious. Ready in under an hour, this simple yet flavorful broth is perfect as a light soup on its own or as the base for heartier dishes. Whether you’re a fan of plant-based cooking or simply craving a homemade soup, this recipe is an easy, healthy, and satisfying go-to. Perfect for meal prep or as a foundation for creative culinary endeavors, this classic broth is your key to a warm and inviting bowl of goodness.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 medium carrot, peeled and chopped
• 2 stalks celery stalk, chopped
• 3 cloves garlic, minced
• 1 leaf bay leaf
• 1 teaspoon thyme, dried
• 1 teaspoon black peppercorns
• 2 tablespoons parsley, chopped
• 1 teaspoon salt
• 8 cups water

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion, carrot, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for another 1 to 2 minutes until the garlic is fragrant.

Step 4

Add the bay leaf, thyme, and black peppercorns to the pot, stirring to combine with the sautéed vegetables.

Step 5

Pour in the 8 cups of water and increase the heat to high. Bring the mixture to a simmer.

Step 6

Once the broth is simmering, reduce the heat to low, cover the pot with a lid, and let it simmer gently for 30 to 35 minutes to allow the flavors to meld.

Step 7

After simmering, remove the pot from the heat. Use a fine mesh strainer or cheesecloth to strain the broth, removing the vegetables and spices.

Step 8

Return the strained broth to the pot, adding the chopped parsley and salt. Stir well and adjust seasoning if necessary.

Step 9

Serve the broth hot as is, or use it as a base for other soups or recipes.

Nutrition Facts

Serving size	(2596.2g)

Amount per serving	% Daily Value*
Calories	431.7

Total Fat 29.4g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2833.0mg	0%
Total Carbohydrate 39.0g	0%
Dietary Fiber 13.1g	0%
Total Sugars 17.4g
Protein 6.1g	0%

Vitamin D 0IU	0%
Calcium 392.1mg	0%
Iron 2.8mg	0%
Potassium 1727.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 5.5%

Carbs: 35.1%