Classic Vanilla Panna Cotta

Indulge in the silky-smooth decadence of Classic Vanilla Panna Cotta, an elegant Italian dessert that’s as simple to prepare as it is impressive to serve. This no-bake treat features a luscious blend of heavy cream and whole milk, infused with the aromatic seeds of a fresh vanilla bean for a rich, luxurious flavor. Sweetened with just the right amount of granulated sugar and delicately set with unflavored gelatin, each spoonful offers a light yet creamy texture that melts in your mouth. With only 15 minutes of prep time and a few hours of chilling, this make-ahead dessert is perfect for dinner parties, romantic evenings, or anytime you crave a touch of sophistication. Serve it in glass ramekins as a stunning presentation or unmold it for a classic finish. Pair with fresh berries or a drizzle of caramel sauce for the ultimate indulgence! Keywords: Vanilla Panna Cotta, Italian dessert, creamy no-bake dessert, elegant dessert recipe, panna cotta with vanilla bean.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.5 cup Granulated sugar
• 1 whole Vanilla bean
• 2.5 teaspoons Unflavored gelatin
• 3 tablespoons Cold water
• 0.25 teaspoon Salt

Directions

Step 1

In a small bowl, sprinkle the unflavored gelatin evenly over 3 tablespoons of cold water. Let it stand for about 5 minutes until it softens.

Step 2

Meanwhile, pour the heavy cream and whole milk into a medium saucepan.

Step 3

Split the vanilla bean lengthwise with a sharp knife and scrape the seeds into the cream mixture. Add the vanilla pod into the saucepan as well.

Step 4

Over medium heat, add the granulated sugar and salt to the cream mixture, stirring occasionally until the sugar dissolves and the mixture begins to steam. Do not let it boil.

Step 5

Remove the saucepan from heat and discard the vanilla bean pod.

Step 6

Stir in the softened gelatin into the hot cream mixture, whisking until the gelatin is completely dissolved.

Step 7

Strain the mixture through a fine-mesh sieve into a large measuring cup or a bowl with a spout to catch any solid bits for a smoother panna cotta.

Step 8

Pour the strained cream mixture evenly into six individual ramekins or serving glasses.

Step 9

Allow the panna cotta to cool to room temperature before covering each ramekin with plastic wrap.

Step 10

Refrigerate for at least 4 hours or until fully set and chilled.

Step 11

To serve, you can gently run a knife around the edge of each panna cotta and invert it onto a serving plate, or serve directly in the ramekins. Enjoy!

Nutrition Facts

Serving size	(655.1g)

Amount per serving	% Daily Value*
Calories	2032.0

Total Fat 160.0g	0%
Saturated Fat 96g	0%
Polyunsaturated Fat g
Cholesterol 480mg	0%
Sodium 213.9mg	0%
Total Carbohydrate 100.7g	0%
Dietary Fiber 0g	0%
Total Sugars 100.6g
Protein 8.8g	0%

Vitamin D 0IU	0%
Calcium 3.8mg	0%
Iron 0.1mg	0%
Potassium 32.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 1.9%

Carbs: 21.4%