Classic Vanilla Loaf Cake

Delight in the timeless elegance of a Classic Vanilla Loaf Cake, a buttery, moist treat that's perfect for any occasion. This simple yet sophisticated recipe combines pantry staples like all-purpose flour, creamy unsalted butter, and pure vanilla extract to create a cake that's rich in flavor and incredibly soft in texture. With a quick prep time of just 15 minutes and a bake time under an hour, this loaf cake is an effortless option for home bakers. Serve it plain, or dust with powdered sugar for a touch of sweetness, and enjoy it alongside your morning coffee or tea. Whether for family gatherings or weekday indulgences, this recipe is a dependable crowd-pleaser and a must-have for your baking repertoire. Perfect for lovers of classic dessert recipes, moist vanilla cakes, or easy loaf cake ideas!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 190 grams all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 115 grams unsalted butter, softened
• 200 grams granulated sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 120 milliliters whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or non-stick spray.

Step 2

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the creamed mixture, beating well after each addition until fully incorporated.

Step 5

Mix in the vanilla extract.

Step 6

With the mixer on low speed, add the dry ingredients to the wet ingredients alternately with the milk, starting and ending with the dry ingredients. Mix just until combined, taking care not to overmix.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the loaf cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Step 10

Serve the cake as is or dust with powdered sugar for a simple finishing touch.

Nutrition Facts

Serving size	(747.1g)

Amount per serving	% Daily Value*
Calories	2526.0

Total Fat 109.1g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 637.9mg	0%
Sodium 2060.5mg	0%
Total Carbohydrate 357.0g	0%
Dietary Fiber 5.2g	0%
Total Sugars 207.5g
Protein 36.7g	0%

Vitamin D 134.5IU	0%
Calcium 259.6mg	0%
Iron 10.9mg	0%
Potassium 569.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 5.7%

Carbs: 55.9%