Classic Vanilla Layer Cake with Buttercream Frosting
Indulge in the timeless elegance of a Classic Vanilla Layer Cake with Buttercream Frosting—a quintessential dessert that promises to impress any crowd. This recipe combines fluffy, tender layers of vanilla-infused cake with a lusciously rich and creamy buttercream frosting, creating the perfect balance of sweetness and sophistication. With simple pantry staples like all-purpose flour, pure vanilla extract, and whole milk, this cake is both straightforward and rewarding to make. The buttery frosting is whipped to perfection, delivering a cloud-like texture that pairs beautifully with the moist cake layers. Perfect for celebrations or as an everyday treat, this versatile vanilla layer cake is as gorgeous to present as it is delicious to eat. Whether you're a baking novice or a seasoned pro, this recipe will quickly become a cherished favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 units large eggs
- 1 tablespoon pure vanilla extract
- 1.5 cups whole milk
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 2 teaspoons pure vanilla extract (for frosting)
- 2 tablespoons heavy cream
Directions
Step 1
Preheat your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans and set aside.
Step 2
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a separate large bowl, using a hand mixer or stand mixer fitted with a paddle attachment, beat the softened butter and granulated sugar together on high speed until light and fluffy, about 4-5 minutes.
Step 4
Add the eggs one at a time to the butter mixture, beating well after each addition. Then, mix in the pure vanilla extract.
Step 5
Reduce the mixer speed to low and gradually add the dry ingredients to the wet ingredients in three additions, alternating with the whole milk, beginning and ending with the dry ingredients. Mix just until combined.
Step 6
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn the cakes out onto a wire rack to cool completely.
Step 9
To make the frosting, in a large bowl, beat the softened butter on medium speed until creamy, about 2 minutes.
Step 10
Gradually add the powdered sugar, vanilla extract, and heavy cream. Beat on high speed for 3 minutes, until the frosting is fluffy and spreadable. Add more heavy cream if needed to reach the desired consistency.
Step 11
Once the cakes are completely cool, place one cake layer on a serving plate. Spread a generous layer of buttercream frosting on top.
Step 12
Place the second cake layer on top and spread frosting evenly over the top and sides of the cake.
Step 13
Decorate the cake as desired and serve. Enjoy your homemade vanilla layer cake with creamy buttercream frosting!
Nutrition Facts
| Serving size | (2285.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8559.4 |
| Total Fat 428.8g | 0% |
| Saturated Fat 262.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1851.3mg | 0% |
| Sodium 2799.1mg | 0% |
| Total Carbohydrate 1137.2g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 888.2g | |
| Protein 71.0g | 0% |
| Vitamin D 437.7IU | 0% |
| Calcium 707.8mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 1266.2mg | 0% |
Source of Calories