Classic Vanilla Layer Cake

Delight in pure, timeless indulgence with this Classic Vanilla Layer Cake, a show-stopping dessert that’s just as stunning as it is delicious. Featuring soft, tender layers of buttery vanilla cake, this recipe is elevated by a rich and creamy homemade vanilla buttercream frosting. Perfect for birthdays, celebrations, or any special occasion, this cake is made from simple pantry staples like all-purpose flour, whole milk, and pure vanilla extract, ensuring every bite is full of nostalgic flavor. With its light, fluffy texture and beautifully smooth frosting, this easy-to-follow recipe guarantees bakery-quality results right in your own kitchen. Serve it as the centerpiece of your dessert table and watch it disappear slice by slice!

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1.5 teaspoons vanilla extract
• 1 cup whole milk
• 4 cups confectioners' sugar
• 4 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 5 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix after each addition just until combined. Do not overmix.

Step 6

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Remove cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.

Step 9

To make the frosting, beat the softened butter in a large bowl until creamy. Gradually add the confectioners' sugar, and beat until smooth.

Step 10

Add the vanilla extract and heavy cream to the butter and sugar mixture. Beat on medium until fluffy, about 3 minutes. Add more cream if necessary to reach desired spreading consistency.

Step 11

Once cakes are completely cool, level the tops if necessary. Place one cake layer on a serving plate and spread a layer of frosting on the top.

Step 12

Place the second cake layer on top of the frosted layer. Spread frosting evenly over the top and sides of the cake.

Step 13

Decorate the cake as desired, slice, and serve.

Nutrition Facts

Serving size	(1952.3g)

Amount per serving	% Daily Value*
Calories	6517.6

Total Fat 353.1g	0%
Saturated Fat 209.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1690.3mg	0%
Sodium 2646.6mg	0%
Total Carbohydrate 750.1g	0%
Dietary Fiber 8.2g	0%
Total Sugars 512.1g
Protein 64.8g	0%

Vitamin D 268.9IU	0%
Calcium 501.7mg	0%
Iron 18.1mg	0%
Potassium 1037.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 4.0%

Carbs: 46.6%