Classic Vanilla Frosting
Whip up a batch of irresistible Classic Vanilla Frosting, the perfect topping for cakes, cupcakes, cookies, and more! This creamy, fluffy frosting is made with simple pantry staples like unsalted butter, powdered sugar, and a splash of vanilla extract for a rich and authentic taste. A touch of heavy cream ensures an effortlessly smooth texture, while a pinch of salt balances the sweetness beautifully. Ready in just 10 minutes, this versatile recipe offers a luxurious, spreadable consistency that can easily be adjusted to your desired thickness. Whether you’re decorating a celebration cake or spreading joy on a batch of cupcakes, this homemade vanilla frosting will take your baked goods to the next level!
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Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 0.125 teaspoon salt
Directions
Step 1
1. Begin by ensuring the unsalted butter is at room temperature. This will help it mix smoothly with the other ingredients.
Step 2
2. Place the butter in a large mixing bowl and beat it with an electric mixer on medium speed until it becomes creamy, light, and fluffy. This should take about 2 to 3 minutes.
Step 3
3. Gradually add in the powdered sugar, one cup at a time, mixing on low speed initially to prevent a sugar cloud. Increase the speed to medium once the sugar is somewhat incorporated.
Step 4
4. After all the powdered sugar has been added, pour in the vanilla extract and heavy cream. Add salt to balance the sweetness.
Step 5
5. Continue beating the mixture on medium-high speed for an additional 3 minutes. The frosting should be fluffy and easily spreadable.
Step 6
6. If the frosting is too thick, add more heavy cream, one teaspoon at a time, until the desired consistency is reached. If too thin, add a little more powdered sugar.
Step 7
7. Taste the frosting and adjust salt if necessary.
Step 8
8. Use the vanilla frosting immediately to frost your cakes or cupcakes, or store in an airtight container in the refrigerator for up to one week. If refrigerated, re-whip before using.
Nutrition Facts
| Serving size | (631.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2807.2 |
| Total Fat 106.0g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 278mg | 0% |
| Sodium 331.3mg | 0% |
| Total Carbohydrate 480.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 470.5g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.0mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 51.6mg | 0% |
Source of Calories