Classic Vanilla Cupcakes

Delight in the timeless charm of Classic Vanilla Cupcakes, a recipe that’s perfect for any occasion. These moist and fluffy cupcakes boast a rich, buttery vanilla flavor, achieved with a simple combination of pantry staples like all-purpose flour, whole milk, and pure vanilla extract. The cupcakes are topped with a luscious vanilla buttercream frosting, whipped to light and airy perfection with creamy butter, powdered sugar, and a splash of heavy cream. Ready in just under 40 minutes, this easy-to-follow recipe is ideal for beginners and seasoned bakers alike. Whether you’re hosting a party or simply craving a sweet treat, these delectable vanilla cupcakes are guaranteed to impress. Perfect as a base for creative toppings or deliciously indulgent on their own, they’re a classic everyone will adore.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Whole milk
• 2 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)
• 2 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the unsalted butter and granulated sugar together with an electric mixer on medium-high speed until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add in the dry ingredients alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.

Step 6

Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Remove from oven and allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 9

For the frosting, in a medium bowl, beat the powdered sugar and butter on low speed until smooth. Add the vanilla extract and heavy cream, beating on high until the frosting is light and fluffy.

Step 10

Once the cupcakes are fully cooled, frost them with the prepared vanilla buttercream and serve.

Nutrition Facts

Serving size	(674.8g)

Amount per serving	% Daily Value*
Calories	2070.4

Total Fat 63.7g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 510.6mg	0%
Sodium 1461.5mg	0%
Total Carbohydrate 349.2g	0%
Dietary Fiber 4.9g	0%
Total Sugars 207.3g
Protein 35.0g	0%

Vitamin D 133.7IU	0%
Calcium 243.7mg	0%
Iron 10.4mg	0%
Potassium 544.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 6.6%

Carbs: 66.2%