Classic Vanilla Cookies
Soft, buttery, and boasting a rich vanilla flavor, these Classic Vanilla Cookies are the quintessential treat for any occasion. With a golden, tender crumb and a delightful sweetness, this easy recipe combines pantry staples like all-purpose flour, baking powder, and pure vanilla extract to create a batch of cookies that are simple yet irresistibly delicious. Ready in just 30 minutes and yielding two dozen cookies, they’re perfect for sharing at gatherings, gifting, or enjoying with a refreshing glass of milk. The dough is quick to prepare and bakes to perfection in under 10 minutes, making this recipe a go-to option for both novice and experienced bakers. Make these cookies your own by pairing them with ice cream or adding a drizzle of chocolate for an indulgent touch!
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 unit Large egg
- 1.5 teaspoons Pure vanilla extract
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
Step 4
Add the large egg and pure vanilla extract to the butter mixture, beating until well combined.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
Step 6
Add the milk and mix until the dough comes together. Avoid overmixing.
Step 7
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Gently flatten each cookie ball with the back of a spoon or your fingers to ensure even baking.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes, then transfer them to wire racks to cool completely.
Step 11
Enjoy your homemade classic vanilla cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (830.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3664.4 |
| Total Fat 200.4g | 0% |
| Saturated Fat 123.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 705.3mg | 0% |
| Sodium 1750.6mg | 0% |
| Total Carbohydrate 433.8g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 202.7g | |
| Protein 40.2g | 0% |
| Vitamin D 54.0IU | 0% |
| Calcium 155.8mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 489.7mg | 0% |
Source of Calories