Classic Vanilla Cake with Whipped Cream

Indulge in the timeless elegance of a **Classic Vanilla Cake with Whipped Cream**—a dessert that’s as simple as it is stunning. This rich, buttery cake boasts a tender crumb, thanks to a perfectly balanced combination of all-purpose flour, whole milk, and eggs, enhanced with a generous splash of pure vanilla extract. Topped and layered with light, fluffy homemade whipped cream sweetened with powdered sugar and a hint of vanilla, this cake is the epitome of understated sophistication. Perfect for birthdays, celebrations, or simply treating yourself, this cake offers a nostalgic flavor profile while looking effortlessly chic with its optional "naked" style finish. With just 30 minutes of prep time, this crowd-pleaser is easy to make and serves up to 10 slices of pure delight. Keywords: vanilla cake recipe, whipped cream frosting, classic dessert, easy vanilla cake, celebration cake.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cup Unsalted butter
• 1.5 cups Granulated sugar
• 3 Eggs
• 1 tablespoon Vanilla extract
• 1 cup Whole milk
• 1.5 cups Heavy cream
• 0.25 cup Powdered sugar
• 1 teaspoon Vanilla extract for whipped cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4

Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Step 6

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 9

To make the whipped cream, chill a mixing bowl and the beaters of your mixer in the freezer for about 15 minutes.

Step 10

Pour the heavy cream into the chilled bowl. Beat on medium-high speed until it begins to thicken.

Step 11

Add the powdered sugar and vanilla extract, and continue to beat until soft peaks form. Do not overbeat.

Step 12

Spread the whipped cream between the cake layers and on top. Optionally, spread a thin layer around the sides for a 'naked' look.

Step 13

Refrigerate the cake for at least 30 minutes before serving to allow the whipped cream to set.

Nutrition Facts

Serving size	(1471.3g)

Amount per serving	% Daily Value*
Calories	4382.0

Total Fat 193.0g	0%
Saturated Fat 109.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1071.3mg	0%
Sodium 2741.5mg	0%
Total Carbohydrate 578.6g	0%
Dietary Fiber 8.2g	0%
Total Sugars 344.3g
Protein 58.2g	0%

Vitamin D 230.4IU	0%
Calcium 439.0mg	0%
Iron 16.6mg	0%
Potassium 934.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 5.4%

Carbs: 54.0%