Classic Vanilla Cake with Buttercream Icing
Indulge in the timeless elegance of this Classic Vanilla Cake with Buttercream Icing, a dessert that's perfect for any celebration or indulgent treat. This recipe creates two moist and fluffy layers of vanilla-scented cake, made with simple pantry staples like all-purpose flour, whole milk, and pure vanilla extract. Topped with a luxuriously creamy buttercream icing, made even richer with a splash of heavy cream, this cake is as decadent as it is beautiful. Whether you're baking for a birthday, anniversary, or just a cozy weekend dessert, this recipe comes together in just one hour, yielding a showstopper that serves 10. With its soft texture, delicate sweetness, and classic flavor, this vanilla cake will quickly become a family favorite. Perfect for layering, frosting, and customizing with decorations of your choice, it's the ultimate treat for cake lovers everywhere!
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Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 4 cups powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottom with parchment paper and lightly flour the pans.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat 1 cup of softened unsalted butter and 2 cups of granulated sugar on medium speed until light and fluffy, about 3-4 minutes.
Step 4
Add the eggs one at a time, beating well after each addition, then mix in 2 teaspoons of vanilla extract.
Step 5
Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.
Step 6
Divide the batter evenly between the prepared cake pans and smooth the tops.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
Allow cakes to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Step 9
For the icing, beat 1 cup of softened unsalted butter until creamy. Gradually add 4 cups of powdered sugar, beating on low speed until combined. Increase speed to medium and beat for another 3 minutes.
Step 10
Add 1 teaspoon of vanilla extract and 2 tablespoons of heavy cream. Beat on high for 1 additional minute until light and fluffy.
Step 11
Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of buttercream icing over the top. Place the second layer on top and spread icing over the top and sides of the cake.
Step 12
Decorate as desired and serve. Enjoy your classic vanilla cake with buttercream icing!
Nutrition Facts
| Serving size | (2152.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8457.0 |
| Total Fat 424.8g | 0% |
| Saturated Fat 260.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1836.6mg | 0% |
| Sodium 2542.8mg | 0% |
| Total Carbohydrate 1129.4g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 883.7g | |
| Protein 67.0g | 0% |
| Vitamin D 267.4IU | 0% |
| Calcium 559.5mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 1100.2mg | 0% |
Source of Calories