Classic Vanilla Birthday Cake

Celebrate life’s sweetest moments with this Classic Vanilla Birthday Cake, a timeless delight that’s as visually stunning as it is delicious. Featuring soft, fluffy layers of tender vanilla cake made with pantry staples like all-purpose flour, butter, and pure vanilla extract, this recipe is perfect for any celebratory occasion. The luscious homemade buttercream frosting, whipped to perfection with a touch of heavy cream, adds a creamy richness to every bite, while festive sprinkles give the cake a playful finishing touch. With just 30 minutes of prep time and simple step-by-step instructions, this show-stopping dessert serves 12 and is sure to light up any birthday table. Whether you’re crafting birthday memories or simply indulging a sweet tooth, this classic vanilla cake is a must-try masterpiece.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 pieces large eggs
• 1 tablespoon pure vanilla extract
• 1 cup whole milk
• 4 cups confectioners' sugar
• 4 tablespoons heavy cream
• 0.5 cup sprinkles

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk. Mix until just combined and smooth, being careful not to overmix.

Step 6

Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Step 9

While the cakes cool, make the buttercream frosting. Beat the softened butter in a large bowl until creamy. Gradually add the confectioners' sugar, beating until smooth.

Step 10

Add the heavy cream and continue to beat for 3 minutes until the frosting is fluffy. If desired, adjust the consistency with additional cream or sugar.

Step 11

Place one cake layer on a serving plate, spread a layer of frosting over the top, then place the second cake layer on top.

Step 12

Spread frosting over the top and sides of the cake, smoothing with a spatula.

Step 13

Decorate the cake with sprinkles around the sides and on top as desired.

Step 14

Let the cake set for 15 minutes before slicing and serving. Enjoy your classic vanilla birthday cake!

Nutrition Facts

Serving size	(1937.8g)

Amount per serving	% Daily Value*
Calories	6559.5

Total Fat 174.2g	0%
Saturated Fat 80.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1081.3mg	0%
Sodium 2500.4mg	0%
Total Carbohydrate 1217.4g	0%
Dietary Fiber 8.4g	0%
Total Sugars 961.4g
Protein 63.8g	0%

Vitamin D 267.4IU	0%
Calcium 482.8mg	0%
Iron 18.1mg	0%
Potassium 1005.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 3.8%

Carbs: 72.8%