Classic Tzatziki Sauce

Creamy, refreshing, and packed with Mediterranean charm, this Classic Tzatziki Sauce is a must-have for your culinary repertoire. Made with tangy Greek yogurt, freshly grated cucumber, zesty lemon juice, and aromatic fresh dill, this recipe strikes the perfect balance of flavors for a light yet flavorful dip or sauce. A hint of minced garlic and a drizzle of olive oil elevate the simplicity of this traditional dish, while a quick prep time of just 15 minutes makes it a breeze to whip up. Ideal for serving chilled with warm pita bread, as a topping for grilled meats, or even as a vibrant addition to salads, this authentic tzatziki delivers unbeatable versatility. Perfect for mezze platters, summer barbecues, or a healthy homemade snack, this Greek classic will be your go-to recipe whenever you're craving fresh, homemade flavors.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 2 cups Greek yogurt
• 1 medium-sized Cucumber
• 2 units Garlic cloves
• 2 tablespoons Fresh dill
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Peel the cucumber and grate it using a box grater onto a clean kitchen towel or piece of cheesecloth.

Step 2

Wrap the grated cucumber in the towel or cheesecloth and squeeze out the excess moisture to ensure the tzatziki is not watery.

Step 3

In a medium bowl, combine the Greek yogurt, grated and drained cucumber, and finely minced garlic cloves.

Step 4

Chop the fresh dill finely and add half of it to the yogurt mixture, reserving the rest for garnish if desired.

Step 5

Stir in the fresh lemon juice, olive oil, salt, and black pepper until the mixture is well combined.

Step 6

Taste and adjust the seasoning if necessary, adding more salt or lemon juice to taste.

Step 7

Transfer the tzatziki sauce to a serving dish, sprinkle with the reserved dill, and drizzle with a little more olive oil if desired.

Step 8

Let the tzatziki sit for at least an hour in the refrigerator before serving to allow the flavors to meld.

Step 9

Serve chilled as a dip with pita bread, as a sauce for grilled meats, or as a refreshing addition to salads.

Nutrition Facts

Serving size	(712.8g)

Amount per serving	% Daily Value*
Calories	453.6

Total Fat 23.7g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 23.5mg	0%
Sodium 1352.6mg	0%
Total Carbohydrate 32.1g	0%
Dietary Fiber 1.5g	0%
Total Sugars 17.8g
Protein 37.2g	0%

Vitamin D 0IU	0%
Calcium 406.0mg	0%
Iron 1.4mg	0%
Potassium 932.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 30.3%

Carbs: 26.2%