Classic Turkey Gravy
Master the art of holiday perfection with this Classic Turkey Gravy recipe, a must-have accompaniment for your festive feast. Made with rich turkey drippings, velvety butter, and a touch of fresh thyme, this gravy captures the essence of roasted turkey while adding a silky, savory finish to your plate. A simple roux technique creates the perfect creamy texture, while the addition of stock ensures the ideal consistency. Whether drizzled over tender turkey slices or a fluffy mound of mashed potatoes, this foolproof recipe elevates every bite with its deep, comforting flavor. Ready in just 25 minutes and perfect for serving a crowd, this timeless homemade turkey gravy is sure to become a family favorite year after year.
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Ingredients
- 2 cups turkey drippings
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken or turkey stock
- 0 to taste salt
- 0 to taste black pepper
- 1 teaspoon fresh thyme leaves
Directions
Step 1
Begin by collecting the drippings from your roasted turkey. To do this, carefully pour the drippings from the roasting pan into a measuring cup. Let it sit for a few minutes to allow the fat to separate from the juices.
Step 2
Skim off the fat from the top of the drippings using a spoon and reserve it in a small bowl if you prefer a richer gravy. Measure out 2 cups of drippings (mostly the juices, add more stock if needed to reach this amount) and set aside.
Step 3
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. If you saved some fat from the drippings, you may substitute part of the butter with the turkey fat for added flavor.
Step 4
Once the butter is melted and bubbling, add 4 tablespoons of all-purpose flour. Whisk continuously for about 2-3 minutes until the mixture turns a light golden brown, creating a roux.
Step 5
Slowly add the 2 cups of turkey drippings to the pan, whisking constantly to prevent any lumps from forming. If needed, add up to 2 cups of chicken or turkey stock to reach desired consistency.
Step 6
Increase the heat slightly and bring the mixture to a gentle boil while continuing to whisk. Once boiling, reduce the heat to low and allow the gravy to simmer for about 10 minutes, whisking occasionally, until it has thickened.
Step 7
Add salt and black pepper to taste. Stir in 1 teaspoon of fresh thyme leaves for added flavor, if desired.
Step 8
Once the gravy has reached your preferred consistency and flavor, remove it from the heat.
Step 9
Strain the gravy through a fine-mesh sieve into a serving dish to remove any lumps or bits.
Step 10
Serve hot over turkey or mashed potatoes, and enjoy!
Nutrition Facts
| Serving size | (1048.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1144.9 |
| Total Fat 115.6g | 0% |
| Saturated Fat 47.2g | 0% |
| Cholesterol 289.6mg | 0% |
| Sodium 6455.6mg | 0% |
| Total Carbohydrate 26.7g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 1.1g | |
| Protein 6.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.3mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 175.0mg | 0% |
Source of Calories