Classic Turkey Club Sandwich

Layered with savory sliced turkey breast, crisp bacon, creamy avocado, and juicy tomato, the Classic Turkey Club Sandwich is an iconic lunchtime favorite that's equal parts hearty and flavorful. Built on perfectly toasted whole wheat bread and slathered with a hint of tangy mayonnaise, each bite delivers a blend of textures and bold tastes. With a touch of salt and pepper seasoning and vibrant, fresh lettuce leaves adding crunch, this triple-decker sandwich is the ultimate combination of simplicity and decadence. Ready in just 30 minutes, it’s a versatile meal perfect for family lunches, picnic outings, or an impressive brunch table. Serve it up in neat, diagonally cut wedges for a picture-perfect presentation that delivers on both taste and style!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Sliced turkey breast
• 8 slices Bacon strips
• 4 leaves Lettuce leaves
• 1 large Tomato
• 0.5 cup Mayonnaise
• 12 slices Whole wheat bread
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Butter
• 1 medium Avocado

Directions

Step 1

Start by cooking the bacon in a skillet over medium heat until crisp. This should take about 5-7 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat.

Step 2

While the bacon is cooking, slice the tomato into thin rounds and season lightly with salt and black pepper.

Step 3

Peel and pit the avocado, then slice it into thin strips.

Step 4

Lightly toast 12 slices of whole wheat bread. You can use a toaster or a skillet with a little bit of butter for added flavor.

Step 5

Spread a thin layer of mayonnaise on one side of each toasted bread slice.

Step 6

To assemble each sandwich, start by placing 3 slices of toast on a clean surface. On the first slice, layer a leaf of lettuce, several slices of turkey breast, and then a layer of bacon (2 slices per sandwich).

Step 7

On top of the bacon, add a layer of tomato slices and 3-4 slices of avocado.

Step 8

Place the second slice of toast, mayo side down, on top of the avocado. Then, spread a thin layer of mayonnaise on top of this second slice of bread.

Step 9

Repeat the layering process: lettuce, turkey breast, bacon, tomato slices, and avocado.

Step 10

Finish by placing the third slice of toast on top, mayo side down. Secure the sandwich by inserting wooden picks in each corner, and then carefully cut the sandwich diagonally into quarters.

Step 11

Repeat for the remaining sandwiches. Serve immediately, ensuring to remove the wooden picks before serving.

Nutrition Facts

Serving size	(1355.7g)

Amount per serving	% Daily Value*
Calories	3028.1

Total Fat 187.8g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 9.5g
Cholesterol 577.8mg	0%
Sodium 8925.2mg	0%
Total Carbohydrate 214.0g	0%
Dietary Fiber 34.3g	0%
Total Sugars 32.5g
Protein 139.2g	0%

Vitamin D 4.5IU	0%
Calcium 663.3mg	0%
Iron 18.9mg	0%
Potassium 3345.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 17.9%

Carbs: 27.6%