Classic Tuna Tartare
Elevate your appetizer game with this vibrant and flavorful Classic Tuna Tartare, a no-cook recipe that’s as elegant as it is easy to prepare. Combining silky, sashimi-grade tuna with creamy avocado, crisp red onion, and a zesty soy-lime dressing, this dish offers a perfect balance of freshness and umami. A touch of sesame oil and sesame seeds enhances the nutty aroma, while fresh cilantro lends a bright, herbaceous finish. Ready in just 20 minutes, this show-stopping tartare is ideal for dinner parties, date nights, or whenever you want to impress. Serve chilled for a refreshing start to your meal, and don't forget the extra garnish of cilantro for a touch of gourmet presentation. Perfect for sushi lovers and seafood fans alike, this tuna tartare is a crowd-pleaser you’ll want to make again and again!
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Ingredients
- 400 grams sashimi-grade tuna
- 1 ripe avocado
- 0.5 small red onion
- 2 tablespoons soy sauce
- 1 lime
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 2 tablespoons fresh cilantro leaves
- 0.25 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
Directions
Step 1
Ensure the tuna is well-chilled and cut it into small, even cubes about 1/4 inch in size. Place it in a mixing bowl.
Step 2
Cut the avocado in half, remove the pit and the skin, and dice into small cubes similar in size to the tuna.
Step 3
Finely dice the red onion and add it with the avocado to the bowl containing the tuna.
Step 4
In a small bowl, combine the soy sauce, juice of the lime, and sesame oil. Whisk well to combine.
Step 5
Pour the dressing over the tuna, avocado, and onion mixture, then gently toss to ensure all pieces are evenly coated.
Step 6
Carefully fold in the sesame seeds and fresh cilantro leaves. Season with sea salt and freshly ground black pepper according to taste.
Step 7
Chill the mixture in the refrigerator for about 10 minutes to allow the flavors to meld.
Step 8
Serve the tuna tartare immediately, garnished with additional cilantro leaves if desired.
Nutrition Facts
| Serving size | (732.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 872.1 |
| Total Fat 41.6g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 178.8mg | 0% |
| Sodium 1951.7mg | 0% |
| Total Carbohydrate 26.1g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 4.1g | |
| Protein 101.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.1mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 2838.7mg | 0% |
Source of Calories