Elevate your lunchtime routine with this Classic Tuna Sandwich recipe, a timeless favorite that's both quick and satisfying. Featuring flaky canned tuna blended with creamy mayonnaise, crunchy celery, and a hint of red onion, this sandwich delivers the perfect balance of textures and flavors. A splash of lemon juice brightens the filling, while simple seasonings like salt and black pepper enhance every bite. Layered with crisp lettuce and juicy tomato slices between soft or toasted bread, this protein-packed meal is ready in just 10 minutes, making it an ideal choice for a quick lunch or snack. Whether you're packing it for work or enjoying it at home, this easy-to-make tuna sandwich pairs deliciously with chips, a side salad, or a cup of soup.
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Open the can of tuna and drain the excess water. Place the tuna in a medium-sized mixing bowl.
Add mayonnaise to the bowl with the tuna. Mix well until the ingredients are evenly combined.
Finely chop the celery and red onion, and add them to the tuna mixture.
Squeeze in the lemon juice, then add salt and black pepper. Mix all ingredients thoroughly to ensure every bite is flavorful.
Lay the slices of bread on a clean surface. If desired, lightly toast the bread for added texture.
Spread an even amount of the tuna mixture onto two of the bread slices.
Place lettuce leaves on top of the tuna mixture, followed by slices of tomato.
Complete the sandwich by placing the remaining bread slices on top.
Cut each sandwich in half diagonally, if preferred, and serve immediately.
Serving size | (451.6g) |
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Amount per serving | % Daily Value* |
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Calories | 798.6 |
Total Fat 38.4g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 96.1mg | 0% |
Sodium 2441.2mg | 0% |
Total Carbohydrate 77.5g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 16.5g | |
Protein 39.7g | 0% |
Vitamin D 68.2IU | 0% |
Calcium 202.6mg | 0% |
Iron 6.9mg | 0% |
Potassium 639.3mg | 0% |
Source of Calories