Elevate your lunchtime routine with this quick and flavorful Classic Tuna Salad recipe! Packed with protein-rich canned tuna and a medley of fresh, crunchy textures from finely diced celery and red onion, this dish comes together in just 10 minutes. Creamy mayonnaise meets tangy pickle relish, Dijon mustard, and a splash of zesty lemon juice for a balanced blend of savory and bright flavors. Perfectly seasoned with a pinch of salt and freshly ground black pepper, this versatile tuna salad can be enjoyed as a hearty sandwich filling, scooped onto crackers, or served atop crisp greens for a light and refreshing meal. Whether you're meal prepping or looking for a quick lunch fix, this classic dish is a timeless favorite you'll come back to again and again!
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1. Open the canned tuna and drain any excess liquid. Place the tuna into a medium-sized mixing bowl and flake it apart with a fork.
2. Add the mayonnaise, finely diced celery, red onion, pickle relish, and Dijon mustard into the bowl with the tuna.
3. Squeeze in the fresh lemon juice and season with salt and black pepper.
4. Mix all the ingredients together thoroughly until evenly combined.
5. Taste the tuna salad and adjust seasonings, such as adding more salt, pepper, or lemon juice, if needed.
6. Serve immediately or cover and refrigerate for at least 30 minutes to let the flavors meld.
7. Enjoy as a sandwich filling, on crackers, or over a bed of greens.
Serving size | (243.2g) |
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Amount per serving | % Daily Value* |
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Calories | 689.9 |
Total Fat 59.2g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 99.9mg | 0% |
Sodium 1220.9mg | 0% |
Total Carbohydrate 25.3g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 6.4g | |
Protein 15.2g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 37.3mg | 0% |
Iron 1.2mg | 0% |
Potassium 334.5mg | 0% |
Source of Calories