Classic Tuna Pie

Savor the comforting flavors of a Classic Tuna Pie, a heartwarming dish that blends creamy tuna filling and golden, buttery crust for the ultimate family dinner. This easy-to-make recipe features tender canned tuna, sautéed onions, garlic, and a medley of colorful mixed vegetables, all enveloped in a rich, cheesy sauce infused with thyme for a touch of herbaceous warmth. The filling is nestled in a flaky pie crust and topped with an egg wash for a beautifully browned finish. Ready in under an hour, this savory pie is perfect as a main course for weeknight meals or casual gatherings. Serve it warm with a crisp green salad for a delightful, well-rounded meal. Keywords: Classic Tuna Pie recipe, creamy tuna filling, savory pie, easy dinner idea.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 9-inch ready-made or homemade Pie crust
• 2 5-ounce cans Canned tuna
• 2 tablespoons Butter
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons All-purpose flour
• 1 cup Milk
• 1 cup Frozen mixed vegetables (peas, carrots, corn)
• 1 cup Sharp cheddar cheese, shredded
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 1 for egg wash Egg, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Drain the canned tuna thoroughly and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.

Step 4

Stir in the flour and cook for another minute, forming a thick paste.

Step 5

Gradually whisk in the milk, ensuring no lumps form, and cook until the mixture becomes thick and creamy, about 5 minutes.

Step 6

Add the mixed vegetables to the sauce and cook until they are heated through, about 3 minutes.

Step 7

Remove the saucepan from the heat and stir in the tuna, shredded cheddar cheese, salt, pepper, and thyme. Mix until everything is well combined.

Step 8

Roll out the pie crust and line it in a 9-inch pie dish. Leave the edges hanging over the rim.

Step 9

Pour the tuna filling into the prepared pie crust and spread it evenly.

Step 10

Fold the excess pie crust over the filling, leaving the center partially exposed.

Step 11

Brush the crust with the beaten egg to give it a golden finish when baked.

Step 12

Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and crispy.

Step 13

Allow the pie to cool for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1172.9g)

Amount per serving	% Daily Value*
Calories	1873.4

Total Fat 104.3g	0%
Saturated Fat 55.5g	0%
Polyunsaturated Fat 6.1g
Cholesterol 517.8mg	0%
Sodium 3499.7mg	0%
Total Carbohydrate 121.8g	0%
Dietary Fiber 10.7g	0%
Total Sugars 29.3g
Protein 110.0g	0%

Vitamin D 312.2IU	0%
Calcium 1274.0mg	0%
Iron 11.6mg	0%
Potassium 1688.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 23.6%

Carbs: 26.1%