Classic Tuna Mornay
Indulge in the comforting flavors of Classic Tuna Mornay, a timeless dish that combines creamy, cheesy goodness with pantry staples. This family-friendly recipe features tender pasta coated in a velvety cheddar and parmesan sauce, enriched with hints of dijon mustard for a subtle tang. Flakes of tuna, sweet bursts of peas, and a golden breadcrumb topping elevate this bake into a crowd-pleasing classic. Ready in just 40 minutes, this one-pan wonder is perfect for busy weeknights yet indulgent enough for cozy gatherings. Serve it alongside a crisp green salad or enjoy it as a hearty, stand-alone meal. Perfect for lovers of tuna pasta bakes, this recipe is a nostalgic favorite made easy!
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Ingredients
- 40 grams butter
- 40 grams all-purpose flour
- 500 milliliters milk
- 100 grams cheddar cheese, grated
- 30 grams parmesan cheese, grated
- 425 grams canned tuna in spring water, drained
- 100 grams frozen peas
- 250 grams cooked pasta (fusilli or penne preferred)
- 50 grams breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dijon mustard
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large saucepan over medium heat, melt the butter.
Step 3
Once the butter is melted, add the flour and stir continuously for 1-2 minutes to form a smooth paste (roux).
Step 4
Gradually add the milk, whisking constantly to ensure there are no lumps, until the mixture thickens into a smooth sauce.
Step 5
Reduce the heat to low and stir in the grated cheddar cheese, grated parmesan cheese, dijon mustard, salt, and black pepper. Mix until the cheese is fully melted and the sauce is creamy.
Step 6
Add the drained tuna, frozen peas, and cooked pasta to the cheese sauce. Stir gently to combine evenly.
Step 7
Transfer the mixture to a greased baking dish, spreading it out evenly with a spatula.
Step 8
In a small bowl, toss the breadcrumbs with olive oil. Sprinkle the breadcrumbs evenly over the top of the tuna mixture.
Step 9
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
Step 10
Allow the Tuna Mornay to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1576.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2526.0 |
| Total Fat 108.0g | 0% |
| Saturated Fat 56.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 490.1mg | 0% |
| Sodium 6125.3mg | 0% |
| Total Carbohydrate 190.3g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 36.7g | |
| Protein 196.1g | 0% |
| Vitamin D 1104.7IU | 0% |
| Calcium 1818.2mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2340.2mg | 0% |
Source of Calories