Classic Tuna Melt Sandwich

Indulge in the ultimate comfort food with this Classic Tuna Melt Sandwich recipe, a perfect blend of creamy, tangy, and cheesy flavors in every bite! Featuring flaky canned tuna mixed with mayo, crunchy celery, zesty red onion, and a splash of fresh lemon juice for brightness, this sandwich is topped with melty cheddar cheese and grilled to golden perfection between buttery slices of bread. Ready in just 20 minutes, it’s a quick and satisfying meal ideal for lunch, dinner, or a cozy snack. Serve it with a side of crispy fries, a fresh salad, or even a bowl of hot soup for a true diner-inspired experience. This easy-to-make classic hits all the right notes for flavor, texture, and nostalgia, making it a go-to recipe for tuna lovers everywhere!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 12 ounces Canned tuna
• 3 tablespoons Mayonnaise
• 1 medium Celery stalk
• 0.25 cup Red onion
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 4 pieces Bread slices
• 2 tablespoons Butter
• 4 slices Cheddar cheese

Directions

Step 1

Drain the canned tuna thoroughly and place it in a medium mixing bowl.

Step 2

Finely chop the celery stalk and red onion, then add them to the bowl with the tuna.

Step 3

Add mayonnaise, lemon juice, salt, and black pepper to the tuna mixture. Stir well to combine everything evenly, adjusting the seasoning if necessary to taste.

Step 4

Preheat a skillet or griddle over medium heat.

Step 5

Butter one side of each bread slice generously.

Step 6

Place the bread, butter side down, on a clean surface. On two of the slices, evenly distribute the tuna mixture and top with two slices of cheddar cheese per sandwich.

Step 7

Place the other slices of bread on top with the buttered side facing up.

Step 8

Carefully place the sandwiches on the preheated skillet and cook until golden brown and the cheese starts to melt, about 3-4 minutes per side. Press gently with a spatula occasionally for even crisping.

Step 9

Once both sides are golden brown and the cheese is melted, remove the sandwiches from the skillet.

Step 10

Allow the sandwiches to cool for a minute, then slice each one in half and serve hot.

Nutrition Facts

Serving size	(735.2g)

Amount per serving	% Daily Value*
Calories	1548.9

Total Fat 91.2g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat 1.6g
Cholesterol 312.9mg	0%
Sodium 2973.2mg	0%
Total Carbohydrate 83.6g	0%
Dietary Fiber 5.2g	0%
Total Sugars 10.2g
Protein 97.0g	0%

Vitamin D 167.8IU	0%
Calcium 645.1mg	0%
Iron 9.8mg	0%
Potassium 1201.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 25.1%

Carbs: 21.7%