Classic Tuna Mayonnaise Sandwich

Transform your lunch routine with this quick and delicious Classic Tuna Mayonnaise Sandwich! Made with tender canned tuna, creamy mayonnaise, zesty lemon juice, and a pinch of black pepper for a perfect balance of flavor, this timeless recipe comes together in just 10 minutes. Crisp lettuce adds a refreshing crunch, while lightly buttered bread slices bring a touch of richness to every bite. Perfect for a midday meal, picnic, or on-the-go snack, this tuna sandwich is as versatile as it is satisfying. Serve it fresh and enjoy a classic that never goes out of style!

Nutriscore Rating: 61/100

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Image of Classic Tuna Mayonnaise Sandwich

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

200 grams Canned tuna
75 grams Mayonnaise
1 tablespoon Lemon juice
0.25 teaspoon Black pepper
0.25 teaspoon Salt
4 leaves Lettuce leaves
4 slices Bread slices
30 grams Butter

Directions

Step 1

Drain the canned tuna and place it in a medium-sized mixing bowl.

Step 2

Add mayonnaise to the tuna, followed by lemon juice, salt, and black pepper.

Step 3

Mix the ingredients thoroughly until the tuna is evenly coated with mayonnaise and seasoned well.

Step 4

Butter two slices of bread lightly if desired for added flavor.

Step 5

Place two lettuce leaves on each of the two buttered bread slices.

Step 6

Evenly distribute the tuna mayonnaise mixture over the lettuce.

Step 7

Top the tuna mixture with the remaining slices of bread.

Step 8

Slice each sandwich diagonally to create two triangular halves.

Step 9

Serve immediately for the best freshness and flavor.

Portion size

Nutrition Facts

Serving size	(454.1g)

Amount per serving	% Daily Value*
Calories	1234.8

Total Fat 84.3g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 216.0mg	0%
Sodium 1915.3mg	0%
Total Carbohydrate 72.9g	0%
Dietary Fiber 4.2g	0%
Total Sugars 8.2g
Protein 49.8g	0%

Vitamin D 100.8IU	0%
Calcium 202.2mg	0%
Iron 7.5mg	0%
Potassium 551.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 15.9%

Carbs: 23.3%