Elevate your lunch game with this Classic Tuna Mayonnaise recipe, a timeless and versatile dish that’s perfect for sandwiches, wraps, or salads. Made with tender chunks of canned tuna, creamy mayonnaise, a hint of Dijon mustard, and a splash of zesty lemon juice, this quick and easy recipe is bursting with flavor in just 15 minutes. Crunchy celery and red onion add a refreshing texture, while fresh parsley ties everything together with a burst of herbal brightness. Simple yet satisfying, this tuna mayo mixture can be served immediately or chilled to allow the flavors to meld for an even richer taste. Whether you're meal-prepping or whipping up a last-minute meal, this dish is sure to be a family favorite.
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Drain the canned tuna and place it in a medium-sized mixing bowl.
Finely chop the celery and red onion, then add them to the bowl with the tuna.
Add the mayonnaise, lemon juice, and Dijon mustard to the bowl.
Season the mixture with salt and black pepper.
Chop the parsley finely and add it to the bowl.
Gently mix all the ingredients together until well combined. Be careful not to break the tuna too much.
Taste the mixture and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to preference.
Serve immediately or cover and refrigerate for at least 30 minutes to allow the flavors to meld together, which will enhance the taste.
Serve your Tuna Mayonnaise with bread, in a wrap, or on a bed of lettuce as a salad.
Serving size | (410.5g) |
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Amount per serving | % Daily Value* |
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Calories | 671.8 |
Total Fat 47.1g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 132mg | 0% |
Sodium 1889.2mg | 0% |
Total Carbohydrate 24.5g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 5.2g | |
Protein 39.5g | 0% |
Vitamin D 96IU | 0% |
Calcium 74.8mg | 0% |
Iron 4.0mg | 0% |
Potassium 587.5mg | 0% |
Source of Calories